Ethiopia BOMBE WASHED is exactly the kind of coffee you’ll have once and then think about for days afterward. The aroma alone hints that this is a light and juicy Ethiopian. The flavor features sweet peach, orange, and subtle notes of jasmine tea. The whole cup feels clean and fresh, a bit like a fruit tea with citrusy juiciness. Nothing heavy or overly wild—rather, an elegant and easy-to-drink coffee that’s perfect for everyday enjoyment. You’ll enjoy it most if you like lighter, fruitier coffees with a distinctive aroma.
The coffee comes from the Sidama region of Ethiopia, specifically the Bombe area. Sidama is one of the places many people associate with typical Ethiopian coffees. The light body, fresh acidity, and distinct aromatics work really well here. Additionally, the beans grow at a high altitude of around 1,950 meters above sea level, which allows them to ripen more slowly and develop greater sweetness. The Heirloom variety is typical of Ethiopia and is often responsible for the delicate tea and jasmine notes you’ll find in the cup.
The washed processing ensures a clean flavor profile. Thanks to this method, individual notes stand out much more clearly, and the coffee feels light and juicy. After harvesting, the pulp is removed from the cherries and the beans are then washed with water, which helps to highlight mainly fresh and distinct flavors. BOMBE WASHED doesn’t rely on heavy or alcoholic notes, but rather on fruitiness, subtle sweetness, and a fresh aftertaste. If you enjoy classic Ethiopian coffees, you’ll feel right at home here.
- Altitude: 1,950 m abovesea level