Bolivia TAKESI SEGUNDO

by Coffee Collective

3.2(3 votes)
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Roastery
Coffee Collective
Coffee Origin
Bolivia specialty coffee Bolivia
Region
Yanacachi
Variety
Geisha (Gesha)
Roast Type
Filter
Process
Washed
Flavour Profile
Bergamot, Peach juice
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Coffee Collective

The dream that fuels The Coffee Collective roasters is to systematically explore the entire world of exceptional coffee, its properties and characteristics and as a consequence improve the conditions for coffee farmers all around the world. 

A quality cup of coffee lies in the hands of three people: the farmer, the roaster and the barista. A roastery is constantly striving for a healthy and continuous cooperation between these three. 

Because the coffee beans are grown so far away from its Danish headquarters, The Coffee Collective deem it essential to be as transparent as possible. To ensure this, they have created their own Direct Trade model, in other words, creating a direct sales relationship with the farmers which is subject to specific criteria. Buying directly from the farmers works on a very simple principle- the higher the quality of coffee beans, the more money the farmer makes, creating a perpetual cycle of motivation between the roasters and the farmer that enriches both the relationship and the final product.

 

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Reviews (3x)

Reviews Total
3.2 / 5
Recommended by
33%
1 out of 3 users
Jelly Verified Customer September 26, 2025
Does not recommend
200g
Nothing special, very muted taste notes, roasty aftertaste. I expected much more at the price point.
Recipe
Method of preparation: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
dbartaky Verified Customer August 25, 2025
Does not recommend
200g
Overall, just good everyday coffee not anything special
Roasty aftertaste
Expecting more sweetnes
Not worth the price
office Verified Customer August 19, 2025
Recommends
200g

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