Berlin is a city of contrasts, and this blend from Amsterdam-based DAK Coffee Roasters is their coffee embodiment. Berliner Blend combines the sweetness and creaminess of Colombian beans with the fruity freshness of two Kenyan coffees. The result is an espresso with notes of raspberry jam, milk chocolate, and ripe cherries, which are balanced, full-bodied, and elegant in the cup.
The base of the blend is Yeast Inoculated Natural Colombia, a coffee processed using an innovative method that uses yeast during fermentation to enhance sweetness and soften the flavor. This Colombian lot brings a velvety texture, fullness, and a flavor reminiscent of chocolate fondant or caramel. The roastery has combined it with two Kenyan coffees from the SL28 and SL34 varieties, which are characterized by high acidity and intense fruitiness. Both Kenyan components have been processed using the washed method, which emphasizes the purity and clarity of their flavor profile. Together, they create a harmonious espresso with a velvety body, a smooth texture, and a delicate combination of sweetness and fruity freshness.
This blend was designed specifically for espresso and perfectly reflects the philosophy of DAK, a roastery that combines precise roasting, experimental approaches, and attention to detail. Berliner Blend is ideal for both espresso and milk drinks, where it retains its smoothness and notes of chocolate and raspberry. If you are looking for a coffee that is playful yet elegant and balanced, this blend is for you.