Candycane Coffee

Candycane Coffee

4.3 / 5

Reviews

Reviews Total
4.3 / 5
697 votes / 452 reviews
326x
240x
84x
25x
22x
Recommended by
90%
627 out of 697 users
Show All Reviews
Ethiopia TRIPDRIP - drip Bags 5pcs/Bal
Ondrej Verified Customer April 14
Does not recommend
drinkable
it had a strong side taste both the brazil and ethipia, the same taste, not good... (I ordered drip bags from Fathrer's coffee and those are delicious, this is BAD)
Brazil TRIPDRIP - drip bag 5pcs/pack
Ondrej Verified Customer April 14
Does not recommend
drinkable
it had a strong side taste both the brazil and ethipia, the same taste, not good... (I ordered drip bags from Fathrer's coffee and those are delicious, this is BAD)
Colombia ALTO CIELO
Petr Verified Customer Show Original March 22
Does not recommend
Roasted until black
Completely unsuitable for a filter
Bitter
Peru LA CHIRIMOYA - limited edition - 200g
Michal Show Original March 10
Does not recommend
From a blind sample, I would never have guessed that it could be Geisha.
The grains are strangely cracked, odorless, do not appear fresh, and have a bland to boring taste.
Colombia ALTO CIELO
NaturalNerd Verified Customer February 15
Does not recommend
Somewhat pineapple taste, touch of panela
Bad bean quality, lots of broken beans
Unevenly roasted, dark spots on beans, also pretty dark in general, oils visible
Burnt taste in the end
232g of coffee for the bin
Recipe
Method of preparation: Aero press, inverted
Coffee (g): 18
Water (g): 240
Water temperature: 88
Grinder (settings): DF64
Process: 30s bloom, then fill up, at 1:30m turn and slowly press, end around 2 mins.
Colombia ALTO CIELO
Agnes Kratochvil Verified Customer February 11
Does not recommend
Guatemala PRIMAVERA FAMILY - CANDYBAR
Anton Kretov Verified Customer Show Original January 24
Does not recommend
Bitter, even too much so
Recipe
Preparation method: espresso Coffee (g): 14 Water (g): 60 Water temperature: 92 Grinder (setting): 9 Timemore Chestnut Process:
Brazil GAEL
Martin Schmiedhamer Verified Customer Show Original May 16
Does not recommend
Nic
Za mě odporná káva, nevoní nechutná s pachtí na konci, po dvou přípravách letěla do koše, horší kávu jsem dlouho nepil.
Recipe
Metoda přípravy: V60
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Nicaragua FINCA AURORA #2
Anastasia Verified Customer April 7
Does not recommend
Honduras EL DURAZNO
Lucia Verified Customer Show Original March 9
Does not recommend
Whatever I do what I do, I change any grinding parameters or water temperature, etc. still just bitter almonds
Missing any acidity or sweetness
With all the effort… Well, I don't like it at all :(
Recipe
Method of the right: V60
Coffee (g):
Water (g):
Water temperature:
Mlýnek (Settings):
Process:::


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