Beansmith.s

4.5 / 5

Reviews

Reviews Total
4.51 / 5
Recommended by
95%
265 out of 279 users
Morten Skjarbak Verified Customer 2 weeks ago
Recommends
Classic Kenya profile
Easy and forgiving to brew
Recipe
Method of preparation: Switch
Coffee (g): 20
Water (g): 320
Water temperature: 93
Grinder (settings): 24 - c40 mk4
Process: 30 sec open 50 % / closed until 2.00 50%
Jiri Rezek Show Original June 2
Recommends
I just really like Beansmih's coffee—it suits me and I enjoy it
Sweetly fruity and floral (as the description says)
Clean on the palate (no trendy secondary fermentation)
Recipe
Brewing method: as per the roaster’s website recipe (using a V60 instead of a UFO)
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Peter Verified Customer Show Original May 10
Recommends
a light coffee with a pleasant taste
The profile didn't turn out right, but the coffee was delicious anyway
Recipe
Brew method: Aeropress
Coffee (g):
Water (g):
Water temperature: 89
Grinder (setting): 25 clicks, i.e., one notch coarser than the filter setting
Process: do not stir
Andrii Pogrebennyk Verified Customer Show Original May 4
Recommends
A pleasant balance
Well-done roast
No unpleasant or overly fermented notes
Just a light, fruity, and floral summer coffee
It isn't the most complex coffee, but that wasn't to be expected at this price
Jaagup Verified Customer April 13
Recommends
Good Ethiopian for the price
Pavel Danchenko Verified Customer December 24
Recommends
Very delicate and floral
Price is great
Recipe
Method of preparation: V60 / Origami
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings): Timemore C3, 16 clicks
Process:
Jiri Rezek Verified Customer Show Original December 16
Recommends
The flavor profile is consistent and quite "readable."
initially full-bodied with an echo of that "rmu," then more acidic tones as it cools
vánoční limitky od Beansmith za vyzkoušení vždy stojí
High rating for the objective appeal of coffee, even though subjectively it's not my "cup of tea."
experimental processing (I don't like it in general)
Recipe
Preparation method: V60 Coffee (g): 12.5g Water (g): 200g Water temperature: 95°C Grinder (setting): 20 clicks on the Comandante Process: 4 pours at 30-second intervals
Zuzana Verified Customer Show Original December 3
Recommends
A very pleasant coffee with a distinctive cocoa flavor and a slight acidity (apple would be a good comparison). It is necessary to find the right combination of temperature, time, and grind coarseness (for me, the best results came with a very coarse grind, water at 99°C, and a total time of about 2 minutes).
Recipe
Preparation method: V60 Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Kristian Broz Show Original November 23
Recommends
awesome awesome - pure dry tastiness - a lot of dried fruit notes
similar to the naughty dog autumn limited edition
quite a light roast
Recipe
Preparation method: espresso Coffee (g): 18 Water (g): 36 Water temperature: 96 Grinder (setting): Process:
Zbynek Verified Customer Show Original November 11
Recommends
Tasty
It won't offend, but it won't excite either
Recipe
Preparation method: Espresso Coffee (g): 18g Water (g): 40-42g Water temperature: 93°C Grinder (settings): Sage Barista Express: OUT - 10, IN - 1 Process: