Beansmith.s

Beansmith.s

4.5 / 5

Reviews

Reviews Total
4.5 / 5
391 votes / 243 reviews
208x
138x
36x
6x
3x
Recommended by
95%
372 out of 391 users
CORE OF ESPRESSO blend
Karel Macalik Verified Customer Show Original sunday
Does not recommend
Terrible taste
Disgusting smell
Not drinkable
Recipe
Preparation method: mocha Coffee (g): 15 Water (g): 200 Water temperature: Grinder (setting): Process:
Ethiopia HARO WACHU
Natalie Verified Customer 2 weeks ago
Recommends
Colombia LA CABAÑA - Art edition
Eduard Verified Customer Show Original 2 weeks ago
Recommends
very pleasant acidity
Colombia LA CABAÑA - Art edition
Caspy Verified Customer 2 weeks ago
Recommends
CORE OF ESPRESSO blend
Jan Verified Customer July 8
Recommends
Colombia LA CABAÑA - Art edition
Viktor Verified Customer Show Original July 4
Recommends
After breaking up the individual grains, for example with a grinder, and pouring hot water over them, you can make a very delicious drink. I recommend it.
Recipe
Preparation method: 4:6 Coffee (g): 15 Water (g): 250 Water temperature: 92 Grinder (setting): 30 clicks el Commandante Process:
Kenya KII AA
Pavel Sevcik Show Original July 2
Recommends
Awesome, we did two cuppings with six coffees each, and this one always won.
A typical, more acidic Kenyan coffee with a very distinctive blackcurrant flavor, but wrapped in an overall perfect cup flavor.
Colombia N-ATUNKAA - decaffeinated
Elena Verified Customer June 29
Recommends
Colombia LA CABAÑA - Art edition
krava Show Original June 25
Recommends
deliciously fragrant
beautifully fruity and sweet, but not heavy
very complex and deep flavor
Recipe
Preparation method: Batch brew
Colombia LAS HORTENSIAS
krava Show Original June 25
Recommends
sweet and complex
just fermented
I can't taste any sour cherries or melon in it.
Recipe
Preparation method: Flat Bed Brewer Coffee (g): 30 Water (g): 500 Water temperature: 92°


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