This Nicaraguan coffee from Beansmith.sfeatures a sweet and juicy profile with pronounced fruitiness. The cup reveals notes of cherries, mango, raisins, and lemon balm, which combine to create a pleasantly sweet yet refreshing character. The acidity is medium and fits well into the overall structure, giving the coffee a lively yet balanced character. The body is medium-full and smooth, with a clean and well-defined profile that emphasizes fruitiness and sweetness. The result is a filter coffee that is distinctive yet very drinkable, suitable for both daily brewing and extended tasting.
The coffee comes from Nicaragua, specifically the Jinotega region and the Los Papales farm. It is grown at an altitude of 1,350–1,500 meters above sea level, where local conditions support the development of aroma and sweetness in the beans. The farm holds Rainforest Alliance certification, which confirms its commitment to sustainable agriculture and a responsible approach to the environment and the local community. Production emphasizes quality, processing control, and traceability, which is reflected in the purity of the resulting cup.
Processing is natural (dry), where the cherries are dried whole without removing the pulp. This processing method enhances the coffee’s sweetness and fruity character and gives the cup a fuller body. The Yellow Pacamara variety used is known for its distinctive bean size and ability to offer a complex and well-defined flavor profile. The result is a coffee with a clear structure, a sweet base, and a fruity character that remains distinct even in the aftertaste.