Good coffee doesn’t have to be rocket science, and Sweet Coffee Bags are proof of that. You can enjoy a great cup of coffee anywhere—all you need is hot water, a bag from the Czech roaster Beansmith’s, and a few minutes of your time. You’re in for a sweet, full-bodied, and pleasantly fruity coffee with a richer texture. The flavor combines notes of red grapes and honey, rounded out by a hint of currant brownie in the finish. You’re sure to fall in love with this sweet, harmonious cup with a long finish.
The coffee beans come from the El Diamante area in Peru, located in the Jaén region. The local farms stretch across the foothills of the Andes at an elevation of 1, 600–2,000 meters. Peruvian coffee-growing regions are renowned for cultivating specialty Arabica in mountainous conditions, where coffee trees thrive at higher elevations and in a favorable climate. The Caturra and Pache varieties were selected for this coffee, and together they contribute to an interesting flavor profile that emphasizes sweetness and body.
The beans were processed using the washed method, in which the pulp is removed and the beans undergo fermentation followed by rinsing in clean water. After roasting, the beans are freshly ground and immediately sealed in bags to preserve the coffee’s flavor and aroma. The bags are of the “steeped bag” type, resembling larger tea bags. Brewing is really simple—just pour hot water over the bag, and after a few minutes of steeping, you can enjoy a great cup of filter coffee, whether you’re at work, on the go, or anywhere else.
- Altitude: 1,600–2,000 m above sea level