Sey Coffee

Sey Coffee

5.0 / 5

Reviews

Reviews Total
5.0 / 5
13 votes / 5 reviews
5x
0x
0x
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Recommended by
100%
5 out of 5 users
Show All Reviews
Ethiopia BANKO GOTITI
Rusty Verified Customer May 24
Recommends
very delicate floral coffee
no roasty flavors
pronounced ginger/lemongrass/peach
none
Recipe
Method of preparation: espresso
Coffee (g): 19
Water (g):
Water temperature: 93
Grinder (settings):
Process: 19g, 60g out at flat 5 bar in 25 seconds. Ground at 120 microns using a 58 to 49mm stepdown basket.
Ethiopia YAYE CHERICHO
Martin Verified Customer Show Original January 18
Recommends
Higher price
Recipe
Preparation method: V60 Coffee (g): 15 Water (g): 250 Water temperature: 93 Grinder (setting): Comandante C40 - 23 clicks Process:
Colombia LA CASITA
Martin Verified Customer Show Original December 25
Recommends
Very interesting coffee, something different after a long time
You can play around with recipes; changing a few clicks on the grinder will greatly alter the flavor.
Sweet
Minimum acidity
Recipe
Preparation method: V60 - minor extraction Coffee (g): 15 Water (g): 250 Water temperature: 93 Grinder (setting): C40 23 clicks Process: 50g->100g->175g->250g
Ethiopia DUWANCHO
Ev Show Original November 10
Recommends
High sweetness
Clear flavor
Bright acidity
Recipe
Preparation method: SOLO dripper Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Ethiopia HAMASHO - honey
David BD Verified Customer December 6
Recommends
Outstanding coffee
One of the best roast profiles I have tested
Subtle but, at the same time, very sweet
A bit too pricy, not for everyone/everyday


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