Sey Coffee

4.8 / 5

Reviews

Reviews Total
4.8 / 5
Recommended by
89%
31 out of 35 users
Andrews Verified Customer yesterday
Recommends
dbartaky Verified Customer a week ago
Recommends
dbartaky Verified Customer a week ago
Recommends
dbartaky Verified Customer October 5
Recommends
dbartaky Verified Customer October 5
Recommends
Adam Cinko Verified Customer Show Original September 16
Recommends
A wonderfully distinctive, bold black currant flavor
It's easy to prepare, and considering how light in color it is, it dissolves quite well
Adam Cinko Verified Customer Show Original September 16
Recommends
A wonderful sweet, fruity flavor
I've had it open for a while, and it still hasn't lost any of its flavor
Other than the price, probably nothing
Recipe
Brew Method: Orea O1/O2 Wave Filter
Coffee (g): 15
Water (g): 225
Water Temperature: 90 C
Grinder (Setting): A4Z 1.4.5
Process: Lance Hedrick “One and Done” Recipe
Andrews Verified Customer September 3
Recommends
Excellent, this is a Sey coffee, any brew method
Michael Verified Customer August 29
Does not recommend
equally (ultra light) roasted beans
no real bean defects
smell and taste is always underdeveloped with several different pour over methods with different water recipes
unpleasant aftertaste after every cup. my back of the mouth is fighting against it
can‘t detect the given flavour notes of watermelon and peach rings.
Recipe
Method of preparation: v60 neo/switch/pulsar/oreav3
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Boris Verified Customer Show Original August 29
Recommends
The best Ethiopian coffee I've ever had
Deep sweetness, distinctly separate flavors
No heat, no Quakers, beautifully roasted
Cena