Nordbeans

4.1 / 5

Reviews

Reviews Total
4.07 / 5
Recommended by
79%
131 out of 165 users
Kristina Verified Customer May 29
Recommends
Very tasty, juicy and full-bodied.
Recipe
Method of preparation: Hario Switch Ole Kristian’s recipe
Coffee (g): 30
Water (g): 1:15
Water temperature: 93
Grinder (settings): 27 clicks on C40
Process: Ole Kristian’s recipe for Hario Switch, 1 minute immersion at the end
Nela Verified Customer Show Original May 25
Recommends
Recipe
Brew method: V60
Coffee (g): 13
Water (g): 200
Water temperature: 92
Grinder (setting):
Process:
Roman F Verified Customer Show Original April 15
Recommends
Recipe
Brew method: V60
Coffee (g): 15 g
Water (g): 250 g
Water temperature: 93°C
Grinder (setting): Timemore C2, 21 clicks
Process:
David Verified Customer Show Original January 6
Recommends
A very pleasant fruity coffee.
Suitable for daily consumption.
For my taste, it needed too long to "age" before the pleasant flavor elements began to emerge (about two months after opening).
Recipe
Preparation method: V60 Coffee (g): 20 Water (g): 300 Water temperature: 98 Grinder (setting): Process:
Marek Show Original November 26
Recommends
Sweet and balanced
Geisha 100/10
Alex Verified Customer Show Original October 1
Recommends
Sweet
Juicy
Creatio Labs s.r.o. Verified Customer Show Original September 16
Recommends
delicate refreshing fruity taste
Recipe
Preparation method: Cold brew Coffee (g): 50 Water (g): 600 Water temperature: in the refrigerator Grinder (setting): Timemore C3s 16 clicks Process: 24 hours in the refrigerator
Jakub Piecinski Verified Customer Show Original September 15
Recommends
Recipe
Preparation method: v60 Coffee (g): 20 Water (g): 300 Water temperature: 90 Grinder (setting): Process:
Toth Zoltan August 30
Recommends
Sweet coffee which not so common (in my opinion)
Recipe
Method of preparation: Gabi Master A
Coffee (g): 15
Water (g): 250
Water temperature:
Grinder (settings): Ode2 (6)
Process:
Marek Show Original August 14
Recommends
Sweet and pleasant
Classic Ethiopia at its best
Recipe
Preparation method: solo Coffee (g): 15 Water (g): 240 Water temperature: 92 Grinder (setting): comandante 19 Process: 4x60ml