Nordbeans

4.2 / 5

Reviews

Reviews Total
4.2 / 5
Recommended by
86%
170 out of 198 users
Dusan Sutka Verified Customer Show Original a week ago
Recommends
Plné telo a krásny šťavnatý rýbezlový dojazd
Zatiaľ najlepšia Keňa pre mňa ktorú som mal na V60
Dominika Verified Customer Show Original a week ago
Recommends
Opravdu sametová chuť
Za mě lepší s mlékem - cappuccino moc dobrý
Preferuju trochu více kyselinky
Prostě dobrý kafe, žádná extra hitparáda
Recipe
Metoda přípravy: Espresso
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Eduard Verified Customer March 30
Recommends
Mia Eder Verified Customer March 26
Recommends
Petr K Verified Customer March 25
Recommends
Jan Verified Customer March 24
Recommends
Tereza Verified Customer Show Original March 24
Recommends
Pleasantly sour
Fruit
Scents
I had to find the right recipe, otherwise it comes out pretty bitter, which is a shame:(
Gravity
Recipe
Method of preparation: V60
Coffee (g): 18
Water (g): 300
Water temperature: 85
Grinder (setting): Timemore Chestnut C2 - 24 clicks
Process:
Petr Verified Customer Show Original March 20
Recommends
Recipe
Method of preparation: V60
Coffee (g): 30
Water (g): 50
Water temperature: 99
Grinder (setting):
Process:
Hanka Verified Customer Show Original February 26
Does not recommend
The idea of ​​flavor great.
The capsules themselves were horrible. Instead of coffee, only colored water flowed and after half a minute or a few pressing of the buttons began to flow coffee. After removing the capsules from the reservoir, there was perhaps a water spilled under the coffee machine, it really never happened to me and coffee really not much, like a broth of socks. I wouldn't buy anymore. You could do better, better capsules or just put a job with it and test the product properly before offering it to the consumer.
Peter Verified Customer Show Original January 28
Recommends
I do not know
that I can't appreciate its qualities
Recipe
Preparation method: Aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process: