Nordbeans

Nordbeans

4.2 / 5

Reviews

Reviews Total
4.12 / 5
208 votes / 130 reviews
63x
32x
19x
10x
6x
Recommended by
82%
106 out of 130 users
Show All Reviews
Kolumbie SPRING BLOSSOM
Peter Verified Customer Show Original a week ago
Recommends
normal, easy to drink
Recipe
Preparation method: Aeropress Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Kolumbie SPRING BLOSSOM
office Verified Customer Show Original June 5
Recommends
Sweet and balanced
Brazil HORIZONT
Zakhar Show Original May 23
Recommends
Predictable hot/sweet taste
A great choice for people who like traditional hot coffee without unnecessary experimentation or acidity. So for beginners like me :)
Kolumbie SPRING BLOSSOM
krava Show Original May 21
Does not recommend
delicate sweetness and acidity
bread-like, robust aroma
very bitter ending
unpleasant body
Recipe
Preparation method: Batch Brew Coffee (g): 82 g Water (g): 1250 g Water temperature: 93°
El Salvador FINCA EL SALVADOR - anaerobic
Ondrej Verified Customer Show Original May 15
Recommends
Nejdříve jsem se při pohledu na zrnka lekl, že je upražená moc tmavě, ale když se to nepřežene s extrakcí, tak super.
Hutná, šťavnatá anaerobka
poměr cena/chuť
podle mě by mohla být i světleji pražená
Recipe
Metoda přípravy: V60
Káva (g): 15
Voda (g): 250
Teplota vody: 90
Mlýnek (nastavení): ZP6 - 58
Proces: bloom 50 g - 2 min, potom single pour cca 5g/s bez zbytečné agitace
Ethiopia KERAMO
Konstantin Verified Customer May 14
Recommends
not overly sweet, on the savory side of Ethiopian coffees
grippyness of green tea with some fruit and florals
Kenya MUKUNGA AA
Dusan Sutka Verified Customer Show Original April 23
Recommends
Plné telo a krásny šťavnatý rýbezlový dojazd
Zatiaľ najlepšia Keňa pre mňa ktorú som mal na V60
Honduras MEMORY OF NATION - Velvet Revolution Edition
Dominika Verified Customer Show Original April 22
Recommends
Opravdu sametová chuť
Za mě lepší s mlékem - cappuccino moc dobrý
Preferuju trochu více kyselinky
Prostě dobrý kafe, žádná extra hitparáda
Recipe
Metoda přípravy: Espresso
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Ethiopia KERAMO
Tereza Verified Customer Show Original March 24
Recommends
Pleasantly sour
Fruit
Scents
I had to find the right recipe, otherwise it comes out pretty bitter, which is a shame:(
Gravity
Recipe
Method of preparation: V60
Coffee (g): 18
Water (g): 300
Water temperature: 85
Grinder (setting): Timemore Chestnut C2 - 24 clicks
Process:
Kenya KII PB
Petr Verified Customer Show Original March 20
Recommends
Recipe
Method of preparation: V60
Coffee (g): 30
Water (g): 50
Water temperature: 99
Grinder (setting):
Process:


We are at your service

Offer

Information

Copyright © 2025, Bitforce, s.r.o.
We use cookies to provide you the best possible experience on our site.
Cookies Preferences at Kofio.co We use cookies and other technologies to improve the experience on our website. By clicking on "Accept All" you agree to allow us to use third party cookies for analysis, personalization and marketing purposes. You can find out more about how we use cookies at Cookies Consent Settings. To manage cookies, click on "Settings".