Gringo Nordic

Gringo Nordic

4.0 / 5

Reviews

Reviews Total
4.0 / 5
159 votes / 122 reviews
49x
62x
26x
15x
7x
Recommended by
81%
128 out of 159 users
Show All Reviews
PÅSKKAFFE Blend 2026 - Easter Special
Pa Verified Customer Show Original March 26
Recommends
Great for both espresso and drip coffee
PÅSKKAFFE Blend 2026 - Easter Special
Marta Verified Customer March 23
Recommends
SWEDISH CHRISTMAS COFFEE - Julkaffe 2023
Lucie Verified Customer November 13
Recommends
SWEDISH CHRISTMAS COFFEE - Julkaffe 2025
Jana Show Original November 1
Recommends
Retro coffee - evokes nostalgia for times long past
I drink it purely for nostalgic reasons—it's not experimental, distinctive, thrilling, or even provocative in any way—but it's usually good when it's cold and dark outside. It doesn't stand out from the crowd, but it will appeal to non-coffee lovers and help coffee lovers pleasantly restart their taste buds as part of an experimental journey.
I don't think it's suitable for cold brew due to its character.
A Christmas classic, goes well with gingerbread and cookies :-)
Colombia SLEEPY GRINGO - decaffeinated
Zdenka Verified Customer Show Original October 11
Recommends
Delicate flavor
SOL SUMMER COFFEE blend - summer limited edition
Gabriela Show Original July 25
Recommends
Pleasant aroma during preparation and afterwards (honey, fruity)
The resulting cup is sweet and full-flavored.
I use it on v60, but I'll try it on cold brew too. I think its aroma makes it really suitable for that.
When I drink the filter while it is still hot, the taste is slightly pungent and bitter. After five minutes, once the filter has cooled down a little, the pungency subsides and only sweetness remains with a hint of pleasant acidity. I can't blame the bitterness on the beans, but I'll just adjust the recipe next time :)
Recipe
Preparation method: v60 Coffee (g): 20g Water (g): 300g Water temperature: 95
Grinder (setting): manual grinder... probably doesn't matter, but I used a finer grind Process: Initial blooming: 70g, 45s... then I added water to 110g, waited 30s... After 30s, I added 120g. The coffee ran through in 2:50.
Rwanda NYAMURINDA - natural
Marta Verified Customer April 25
Recommends
Rwanda NYAMURINDA - natural
Ondrej Verified Customer Show Original April 14
Recommends
Recipe
Preparation method: Frenchpress
Coffee (g): 25
Water (g): 450
Water temperature: 97
Grinder (setting): MHW-3Bomber R3 Blade 2-6-0
Process: 15 sec. 100 g bloom
Colombia LA DIVISA CARBONIC - gesha
Viktor Verified Customer Show Original November 14
Recommends
Coincidentally, I had a "similar" coffee from People Possession before. The People Possession variant was more acidic for me, it was a nice coffee, it was a lot about acidity/juiciness and a bit of cocoa. Gringo is fuller, maybe more sweet, and the acidity is not so aggressive, but the similarity is there, mainly in the taste of acidity (but it is not so "in your face"). I think Gringo is more palatable to a larger audience.
SWEDISH CHRISTMAS COFFEE - Julkaffe 2023
Tadeas Verified Customer April 2
Recommends


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