Gringo Nordic

4.0 / 5

Reviews

Reviews Total
4.0 / 5
Recommended by
81%
128 out of 159 users
Iva Verified Customer Show Original November 8
Does not recommend
Neither offensive nor inspiring
The only distinct flavor I could detect was overroasted chocolate.
Recipe
Preparation method: French press (aeropress) Coffee (g): 10 Water (g): 250 (150) Water temperature: 85 (90) Grinder (setting): Process:
Jiri Verified Customer Show Original April 9
Does not recommend
So, Vávra, you like it?
No, from a Swede, and what's wrong with that?
Then I'll go to Turk's for a new one.
It's a little stiff, Marisha. Is that from Turk?
It smells like overcooked manure.
I'm gonna go spill it before it kills me.
Recipe
Method of preparation: arbitrary. I kind of expected to come across some pretty bad coffee here one day. It'd be nice if it didn't cost five grand. Let me put it this way. Even Illy's decaf is better.
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Nina Verified Customer Show Original November 16
Does not recommend
Packaging
I expected much more from the limit, it's not disgusting, but quite boring
Veronika Zykova Verified Customer Show Original November 14
Does not recommend
Design
Like many others, I was disappointed by the flavor profile, rather darkly roasted
I expected much more from the limit
Katka Verified Customer Show Original November 8
Does not recommend
Description
I couldn't get the described tasting notes out of it at all
Very disgusting
Recipe
Method of preparation:
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process: aeropress
Vojtech Liska Verified Customer Show Original November 6
Does not recommend
packaging?
nothing much
very easy to extract - I had to use the Fellow Aiden "Dark Roast" preset otherwise it was very bitter
Recipe
Method of preparation:
Coffee (g): 20
Water (g): 300
Water temperature: 85
Grinder (setup): Timemore Sculptor 064s (SSP MP) - 9
Process: Fellow Aiden, Dark Roast profile
Jakub Verified Customer Show Original May 6
Does not recommend
The aroma is really specific and unique
I have a very personal problem with the smell of coffee after grinding and while drinking, I can smell burnt hay, this package did not suit me
Bara Verified Customer Show Original January 9
Does not recommend
nice packaging
not too sour
it doesn't really have any interesting taste or smell (let alone any of the recommended ones)
seems like a bad generic coffee (so the price doesn't quite match)
Recipe
Preparation Method: James Hoffmann Ultimate V60 Technique | but, paradoxically, it probably tastes best (and least sour) completely randomly ground/chopped in Bosch (sic!) in a French press at approx. 95 °C
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Stepan Lata Verified Customer December 11
Does not recommend
Beata Show Original August 24
Recommends
I probably didn't like it, but someone can appreciate it. For me, the weakest coffee I've ever had, even though I love Africans in general
pleasant smell
bland taste