The Sydrip family of drip bags is growing with a new member, and you really have something to look forward to. This is washed coffee from Rwanda, roasted in the Slovak Diamond's Roastery. The resulting cup boasts a balanced flavor profile that will enchant you from the very first sip with the delicate sweetness of candied fruit and the freshness of orange peel. Gradually, notes of black tea and honey unfold in the cup. You really can't resist this flavor combination!
The coffee comes from the Nyamasheke-Gatare region, located at the foot of the impressive Lake Kivu. This area is home to plantations where coffee is grown on fertile slopes, creating ideal conditions for its growth. Thanks to the altitude of around 2,100 meters above sea level and ideal climatic conditions, some of the best coffees in the world are grown here. Gasharu is the result of careful fruit selection and processing methods used by farmers in this area.
In the washed method, the cherries first pass through a pulping machine, which removes the skin and pulp. The remaining green beans with pulp residue are then fermented for several hours to make it easier to separate the remaining pulp. After fermentation, the beans are washed with water to remove any remaining sugar. The coffee is then dried in the sun on concrete slabs or raised beds. In some cases, mechanical dryers are used if outdoor conditions are not suitable. The resulting coffee processed by this method has a cleaner taste, higher acidity, and distinct fruity notes.
- Altitude: 2,100 meters above sea level.