Rwanda FRESH SPRING LIMIT - espresso - 2024

by Concept Coffee Roasters

4.5(4 votes)
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Roastery
Concept Coffee Roasters
Coffee Origin
Rwanda specialty coffee Rwanda
Region
Nyamasheke
Variety
Bourbon
Roast Type
Espresso
Process
Anaerobic
Flavour Profile
Chocolate eggs with liqueur, Red fruit marmalade
Roast Level
Medium to medium dark
Brewing Method
Moka pot, Espresso

About Concept Coffee Roasters

Concept Coffee Roasters started coming to life in the year 2014, the roastery in 2015 and you could get a taste of our first coffee in the beginning of the year 2016. Since opening the roastery, we have been working non-stop to enhance the effectiveness of our processes and improve the quality of our products. 

The man (and co-owner) that stands behind the selection of green coffee beans, profile creation and the roasting itself, us Peter Dvorsky. 

When we roast, we always try to keep up with the newest trends and technological advances. We strictly roast only single origins and specialty grades - specialty coffee. We only work with responsible coffee sellers and we supplement/change our offer every 2-3 months.

More Coffees roasted by Concept Coffee Roasters

Reviews (4x)

Reviews Total
4.5 / 5
Recommended by
100%
4 out of 4 users
Peter Verified Customer May 19, 2025
Recommends
250g
Marcel Verified Customer Show Original June 3, 2024
Recommends
250g
Absolutely great taste, Concept always manages to surprise.
Pavelus Verified Customer Show Original April 12, 2024
Recommends
250g
Recipe
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Adam Verified Customer April 2, 2024
Recommends
250g

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