When Ethiopia meets Colombia and fermentation gets a modern twist, the result is something called PRIME FLAVOR EXPERIENCE Blend from the Paris roaster People Possession. This blend is a celebration of juiciness and purity, with flavors reminiscent of peach lemonade, iced tea, and white nectarine. Light body, bright acidity, refreshing character that almost feels like a summer drink poured through a filter. If you are looking for a coffee that is distinctive but not overpowering, sweet but not cloying, you have just found it.The roaster also offers a detailed recipe for this coffee on its website, where you will find the recommended dosage, water temperature, and brewing procedures—you can find the link here.
The base is made up of beans fromSidama, Ethiopia, from producer Tamiru Tadesse. The JARC 75112 and 75110 varieties bring floral elegance, a clear structure, and clean acidity. The other half of the blend is Colombian Huila from the Los Patios farm, where the Castillo variety is grown. The combination of two terroirs, African altitude and South American experimental energy, creates a harmony that is accessible yet sophisticated. This is not a self-serving experiment, but a thoughtful composition that shows how far modern specialty coffee has come.
The processing is a combination of the natural method and yellow fruit fermentation. The Ethiopian component, dried in pulp, adds sweetness and fruity depth, while the Colombian part undergoes controlled fermentation with the addition of yellow fruits, which enhances the juiciness and adds a refreshing effect reminiscent of iced tea. The result is a clean, clear cup with a long, fresh aftertaste. Ideal for filter coffee, whether you're using a manual brewer or a batch brew. Make room for new flavors and treat yourself to a blend that proves that modern fermentation can be both wild and perfectly balanced.