The Coffee Collective presents La Pomarosa as a coffee that slows you down and lets you focus on every detail in the cup. This variety is known for its elegance, and that’s doubly true here—the flavor is delicate and tea-like, yet beautifully juicy. The flavor profile blends notes of dark forest fruits, citrusy freshness, and a light sweetness that ties the whole cup together. It feels light, but it’s definitely not simple—it’s more like a layered experience that gradually unfolds and compels you to slow down.
Behind this coffee is the La Pomarosa farm in Peru’s Cajamarca region, where Nancy Mendoza and her family grow it. The farm is small, but that means even greater emphasis is placed on quality and attention to detail. The high altitude and meticulous year-round work create ideal conditions for growing Gesha, which is demanding in itself but, when handled correctly, can offer a truly exceptional cup. The family-run approach is evident here; nothing is rushed, and every decision has a clear goal: to bring out the very best in the coffee.
Processing is done using the washed method, which allows the coffee’s natural clarity and structure to shine through. After harvest, the cherries are pulped and then undergo a carefully controlled process designed to preserve their delicacy and balance. Drying takes place gradually so that the beans maintain their stability and lose none of their complexity. As a result, the final cup is very well-defined, with individual flavors gradually unfolding, building on one another, and creating a harmonious whole that you’ll enjoy from the first sip to the last.
- Altitude: 1,700 m above sea level