This coffee represents everything that lovers of specialty coffee in Kenya appreciate: unbridled energy, purity, and incredibly layered fruitiness. In the cup, you will be greeted by a sparkling acidity reminiscent of fresh cranberries, which is immediately balanced by the deep and warm sweetness of blackberry jam and dried figs. It is a coffee with a distinctive character and a clearly defined profile, which stands out in the washed coffee category for its fullness and long aftertaste.
This lot originates from the fertile Kirinyaga region, specifically the southern slopes of Mount Kenya, where coffee trees draw their strength from deep red volcanic soil. The coffee is the work of small growers associated with the Thirikwa Farmers Cooperative Society, who together care for hundreds of thousands of coffee trees. It is the high altitude between 1,600 and 1,700 meters above sea level andthe climate rich in rainfall that give rise to the specific complexity that makes Kenyan coffee one of the best taste experiences in the world.
Processing takes place at the renowned Gakuyu-ini station, where farmers focus on growing the legendary SL28 and SL34 varieties, which are the pillars of Kenyan production quality. After careful manual sorting and hulling, the beans undergo traditional washing, followed by fermentation and drying on raised African beds. The Gakuyu-ini station is also known for its fair approach to farmers and investment in their education, which is directly reflected in the exceptional quality of each bean. This Kenyan coffee is the ideal choice for anyone looking for clarity, dynamism, and an honest fruit profile in their cup.