Reviews Total
5.0 / 5
Recommended by
100%
1 out of 1 users
Nemanja Verified Customer April 3
Recommends
250g
Juicy, nice acidity and aroma
Recipe
Method of preparation: V60
Coffee (g): 25
Water (g): 400
Water temperature: Boiling for blooming and the rest is not reheated again
Grinder (settings):
Process: 50-60g for blooming 40s, approx. 80g on every 10s