This Kenyan coffee from the Scottish roastery Cafēn is exactly the kind of coffee that will delight lovers of clean, juicy, and distinctly fruity profiles. The flavor profile combines black currant, citrus, black tea, and caramel, and the roaster also notes a sweet note reminiscent of lemon cream. The result is a bright and complex cup in which pleasant fruitiness blends with the lightness of tea and a long, sweet aftertaste.
The coffee comes from the Kirinyaga region of Kenya, where it grows at an elevation of approximately 1,700 to 1,800 meters above sea level. Processing takes place at the Guama Factory, which operates under the Baragwi Farmers’ Cooperative Society. The cooperative brings together local growers, and Guama is known for its emphasis on consistent coffee processing and a farmer-centered approach. It is precisely the high elevation and local conditions that give coffees from this region their characteristic freshness and distinct fruity character. In this lot, you’ll find the traditional Kenyan varieties SL28 and SL34, which are closely associated with the region and its coffee production.
After harvest, the coffee was processed using the washed method at the Guama Factory. The source does not specify further details regarding the fermentation or drying steps for this lot, so we’ll focus on the coffee’s final profile. It is primarily clean, layered, and distinctly sweet, with clearly discernible notes of black currant, citrus, and black tea. Cafēn roasts this coffee light
- Altitude: 1,700–1,800 m a.s.l.
- Varieties: SL28 and SL34
- Farm: Guama Smallholder Farmers