Kmen Coffee Roasters brings you a refreshing experience from the first Ethiopian coffee of the year – Daanisa. These beans are ideal for hot summer days when you crave something fresh and juicy. A delicious combination of peach iced tea, refreshing yuzu, and sweet yellow melon unfolds in your cup . Daanisa will transport you to summer bliss and is perfect for cold brew, where its refreshing taste really shines. If you like fruity and slightly acidic coffee that will wake you up and refresh you, this coffee is a must-have!
The coffee comes from the Guji region of Ethiopia, where it is grown on the Dambi Uddo farm . The Dambi Uddo farm is one of the places that is characterized not only by excellent conditions for growing coffee, but also by a strong tradition and care for the surrounding nature. The Daanisa Farmers' Group, consisting of 44 farmers, ensures a high-quality harvest by carefully picking ripe cherries, which are then processed at the Dambi Uddo washing station. This group of farmers grows coffee at an altitude of over 2,000 meters above sea level, which is ideal for creating a complex and full flavor. The local "daanisa" trees not only provide natural shade for the coffee trees, but also protect the local ecosystem.
The coffee is processed using the natural method , which means that the cherries are dried whole in the sun on raised beds. This method of processing gives the coffee rich fruity notes and a distinctive sweetness, which is ideal for preserving the natural complexity of the flavors. Thanks to careful drying, which takes 2 to 3 weeks, the coffee retains its purity and delicacy, while the developed fruity notes remain in the foreground. The natural method is known for giving coffee a strong fruity flavor and beautifully balanced texture, which is exactly what Daanisa offers—a cup full of freshness, fruitiness, and subtle sweetness.
- Altitude: 2 ,000 meters above sea level.