A Colombian flavor bomb from Nestor Lasso is here! This naturally processed coffee from Manhattan Coffee Roastery, grown on the El Diviso farm in the Pitalito region, will surely amaze you with its incredible taste. Imagine a Dr. Pepper soda, Jolly Rancher candies, and vanilla—a sweet, sticky ride full of fruity madness and a delightfully rich body. Thanks to its unique processing, this Ombligon variety showcases an exceptional flavor profile, perfect as an experimental filter.
This coffee gem is the result of hard work by Nestor Lasso and his brother Adrian, who decided a few years ago to elevate their family farm to a completely new level. Together with Johan Vergara, they've created a visionary team that's unafraid to experiment and introduce techniques that push the boundaries of flavor. At El Diviso, tradition isn’t their only path—they chart their own course, striving to create something truly special. This passion and courage clearly shine through in every sip of this coffee.
The natural processing is as wild as the taste itself. After harvest, cherries undergo 48 hours of oxidation in open tanks, during which the juices are regularly recirculated. Following this, cherries undergo an initial selection in cold water and are then washed in 50°C hot water, creating a thermal shock—this technique enhances sweetness and complexity even further. The result? A sticky, sweet, fruity bomb that transports you to a totally new dimension. El Diviso offers a specialty experience that lingers in your memory long after the last sip.