Bourbon Sidra from Not Another Boring Roastery is the kind of coffee that won't stay in the background. Its flavor literally explodes with lively notes of tropical fruit— passion fruit and guava —pleasantly balanced by a sweetness reminiscent of delicate milk chocolate and the juiciness of cherries. The finish reveals floral notes and even subtle hints of cardamom or ginger. In short, it's a cup that never ceases to delight—complex, aromatic, and exceptionally elegant. Prepare it as a filter coffee and enjoy how each sip opens up a new layer of flavor.
The El Diviso farm is located at an altitude of 1,750-1,800 meters above sea level near the Colombian town of Pitalito, in the heart of the Huila region. The farm is run by Nestor Lasso, a coffee enthusiast and third-generation farmer who, together with his brother and neighbor from the Las Flores farm, is constantly experimenting and pushing the boundaries of quality. The cultivation of specialty coffee has a long tradition here, and Nestor's team has turned it into a modern experience, always emphasizing the uniqueness of each harvest. The Sidra variety, a cross between Bourbon and Typica, ripens slowly here in the shade of native trees, which has a significant impact on its complexity.
This coffee has undergone a washed process —ripe cherries were carefully selected, fermented, and then dried under strictly controlled conditions. This allows the natural flavor tones and clean, uncompromising profile to shine through. The washed processing carried out by Nestor's team is precise and delicate, but the result is an amazing taste experience that will linger in your memory for a long time. The ideal choice for those moments when you want something special that you can really savor.
- Altitude: 1750-1800 m above sea level.
- Farm: El Diviso
- Farmer: Nestor Lasso
- Harvest: 2024