Brazil Elemental from The Barn is a coffee that returns to the basics—sweetness, balance, and the everyday joy of a cup of coffee. The flavor is dominated by caramel, complemented by notes of dried plum, which together create a smooth, sweet, and soothing profile. The body is smooth and creamy, and the acidity is very mild, giving the coffee an approachable and consistent character. It works great for both espresso and drip brewing—it’s exactly the kind of coffee you can rely on every day, no matter how you prepare it.
The coffee comes from Brazil’s Cerrado region and is produced by Daterra, one of the most respected farms in the country. The coffee trees grow at an altitude of around 1,200 meters above sea level, where a stable climate and well-controlled conditions ensure consistent quality across harvests. Daterra has long focused on sustainability, innovation, and precise work with the terroir, making it one of the pioneers of modern Brazilian coffee production. The blend of different varieties in this lot contributes to the balanced and complex flavor profile typical of the region.
Processing is done using the natural method, which highlights the sweetness and fullness of the cup. The cherries are selectively hand-picked at full ripeness and then dried whole under the Brazilian sun, where their flavor potential slowly develops. During drying, they are turned regularly to ensure an even and stable process. Thanks to this traditional approach, the result is a coffee with a smooth texture, deep sweetness, and a pleasant body, making it the ideal foundation for everyday drinking—just as the name Elemental suggests.