DAK Coffee Roasters from Amsterdam brings you an espresso that will captivate you with its elegance and purity. This Bolivian coffee is juicy yet incredibly balanced, combining the sweetness of red cherries, the delicacy of rosehip, and the smoothness of caramel. Thanks to its medium light roast, it retains its clarity and works beautifully on its own or in a cappuccino. An espresso that has layers but is not overly complicated – simply a modern classic with the DAK signature.
The beans come from the Finca Los Rodriguez farm , located in the Caranavi region of Bolivia – an area that has made a name for itself in the world of specialty coffee in recent years. The Rodriguez family are among the most active promoters of quality and education in the region. They invest in their own research into processing, agronomic consulting, and cooperation with small producers to make Bolivia a new Mecca for lovers of sophisticated coffee. The Caturra variety, grown at higher altitudes, acquires a denser body and more complex flavor layers here.
The coffee is processed using the anoxic double fermentation natural method – the cherries are first fermented without oxygen, then the whole process is repeated to enhance the fruitiness and sweetness. This method allows the flavors to develop depth without losing their purity. After fermentation, the coffee is slowly dried on African beds to preserve its delicate aroma and balance. The result is a cup that straddles the line between a precise espresso and a playful experiment – ideal for anyone looking for more than just caffeine in their espresso.