Reviews

Average rating of all coffees
4.39 / 5
Recommended by
90%
8763 out of 9782 users
Pavel Sevcik Show Original today
Recommends
Awesome, we did two cuppings with six coffees each, and this one always won.
A typical, more acidic Kenyan coffee with a very distinctive blackcurrant flavor, but wrapped in an overall perfect cup flavor.
Marketa Polackova Show Original yesterday
Recommends
A great gadget for cold brew if, like me, you don't enjoy straining it through a strainer from a preserving jar.
Easy to clean - the filter has a screw cap on the bottom
The kettle does not fit in the door of a standard refrigerator.
Martin Verified Customer Show Original yesterday
Recommends
Fantastic scent
Great taste. Unusual, hard to describe, but very rich and complex. This is certainly thanks to the herbs, but the coffee is definitely not "herbal"; it's just great coffee.
Good for filtering (Hario V60), but really shines as espresso.
Recipe
Preparation method: Espresso (Sage Bambino) Coffee (g): 17 Water (g): 35 Water temperature: 93°C Grinder (setting): 18 on Baratza Encore ESP Process:
MartinLobotka Verified Customer Show Original yesterday
Recommends
Probably the best Ethiopia in recent times
Clean, no fermentation smell at all
MartinLobotka Verified Customer Show Original yesterday
Recommends
Juicy, sometimes chewy taste
MartinLobotka Verified Customer Show Original yesterday
Recommends
A pleasant citrus coffee for everyday drinking
MartinLobotka Verified Customer Show Original yesterday
Recommends
Very delicate coffee
Those who enjoy gaming tea coffees will be delighted
Very delicate coffee
MartinLobotka Verified Customer Show Original yesterday
Recommends
Ethiopian classic
Flows normally, does not clog the filter
Recipe
Preparation method: V60 + origami filter Coffee (g): 33 Water (g): 540 Water temperature: 95 Grinder (setting): 23 clicks Commandante Process:
Caspy Verified Customer monday
Recommends
Denisa Misurcova Verified Customer Show Original monday
Recommends
I ordered Burundi from Oh my Bean. The roastery is new to me, so I couldn't resist. The first thing that caught my attention when I unpacked the coffee was the aroma. The wonderful smell of roasted coffee. From the very first sniff, I could smell fruit—a real exotic aroma. I prepared the coffee using a V60. The first taste was an explosion of flavors, full-bodied and fruity. The taste transported me to a summer day when I felt like I had bitten into a ripe apricot and then had a handful of forest fruits... with a slight undertone of nutmeg at the very end. I had to sip more and more. I haven't experienced this in a long time. With every sip, I enjoyed the coffee more and more. This coffee surprised me incredibly. A roaster I didn't know before has become the center of my attention, and I want to try other beans they have to offer. I highly recommend it to everyone because you have to experience this.
Denisa Misurcova Verified Customer Show Original monday
Recommends
Coffee packaging - appearance
Fragrance
Taste
Roasting
Quality
Recipe
Preparation method: V60 Coffee (g): 17 Water (g): 277 Water temperature: 95°C Grinder (setting): 16-17 clicks (Timemore) Process:
Jan Verified Customer Show Original monday
Recommends
The coffee surprised me, excellent modern espresso.
The taste description is spot on, for the umpteenth time from Industry Coffee.
Recipe
Preparation method: espresso Coffee (g): 18-19 Water (g): 43 Water temperature: 93.5 Grinder (setting): Process: 30-38 seconds
Kirill Verified Customer monday
Does not recommend
Some foreign taste
Too pricey
Martin Verified Customer monday
Recommends
Martin Verified Customer monday
Does not recommend
Martin Verified Customer monday
Recommends
Martin Verified Customer monday
Recommends
Stepanka Verified Customer Show Original monday
Recommends
cena
Bird-friendly!
I didn't like the taste at all
Stepanka Verified Customer monday
Recommends