Candycane Coffee

Candycane Coffee

4.3 / 5

Reviews

Reviews Total
4.33 / 5
702 votes / 452 reviews
223x
148x
49x
14x
18x
Recommended by
90%
407 out of 452 users
Show All Reviews
Colombia YULIETH MORA - Limited Edition
Boris Show Original May 22
Does not recommend
Aroma
Sweetness
Even with a darker roast, not a pinch of salt, and a temperature of 85 degrees, I still couldn't get rid of the bitterness
Guatemala PRIMAVERA FAMILY - CANDYBAR
Denisa Verified Customer Show Original February 28
Recommends
We tried it with a filter, and it was actually tastier than with espresso or milk.
The previous version from the Primavera family was more apple-like, which isn't generally a bad thing, but if you went for this one because of the apple flavor, then yes.
Colombia LA PIRAGUA
Tonicek Verified Customer Show Original December 11
Recommends
Above the supermarket average
Uninteresting profile
I could not taste or smell any of the fruity profile advertised.
Recipe
Preparation method: Coffee (g): 21 Water (g): 336 Water temperature: 90 Grinder (setting): Process: Aeropress
El Salvador LA ILUSION - limited edition
Elias Sander Verified Customer Show Original March 1
Does not recommend
For anaerobic coffee quite weakness, I tried different methods of preparation, but I did not get anything downright exciting. During the Cupping and in Aeropress, her taste was close to me about the plum cake with poppy ... maybe some interesting for someone, but I didn't like it.
Roasting very uneven, but definitely a thumb for Candycane down
Colombia DE CAÑA - decaffeinated 3/21
Katarina Show Original January 28
Does not recommend
Does not offend anyone who has a series of darker degree of roasting
No acidity
Decaf
Terrible boring, I really didn't feel raspberries there, the first day I thought I was grossly silent, so I tried to kill much more finely today and there was no difference. (Preparation as Espresso)
Recipe
Method of the right: espresso (latte)
Coffee (G): 20g
Water (G): 40g
Mlýnek (Settings): 1zpresso J-Max 2.3.0
Costa Rica EL SALTO 10/24
Alena Verified Customer Show Original December 6
Does not recommend
The beans are of good quality
Obal
Aftertaste at the end
But I can't say that she addressed me in any way
El Salvador SAN FELIPE
Martin Chudik Verified Customer Show Original December 5
Does not recommend
has a solid foundation
power burned on me
dark
and small
Recipe
Method of preparation: filter
Coffee (g): 18
Water (g): 25
Water temperature: 93
Grinder (settings): timemore 17
Process: filtration based on different physical properties
Peru ESTRELLA DIVINA - CANDYBAR
Nikola Lambev Verified Customer March 1
Does not recommend
Meh...
Recipe
Method of prep
Process:
Brazil FORTALEZA - CANDYBAR - 1000g
Pavel Verified Customer Show Original October 18
Recommends
No offense
Sometimes I can get a hint of cinnamon from it
He doesn't get excited
Generally very neutral, does not deviate anywhere
I didn't find candied figs in it :-)
Recipe
Preparation method: Espresso Flair 2 Pro
Coffee (g): 13
Water (g): 35
Water temperature: 95
Grinder (settings): 24
Process:
MADE MAMA PROUD - Colombia SANTA BARBARA - geisha
Monika Verified Customer Show Original September 22
Recommends
Nothing much. It was bland in the French press, while preparing it in the Aeropress I felt that it was perhaps a little over-roasted.


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