These limited-edition beans from Colombia, roasted by the Czech roastery Candycane Coffee, are a true treat for many coffee lovers! In the cup, you’ll find a distinct fruitiness built on notes of delicious ripe apricots, complemented by a subtle sweetness and a clean, smooth finish. The flavor is full-bodied, rounded, and yet fresh, giving the coffeea verylively character. It’s the perfect choice for a pour-over when you’re in the mood for something a little different from the classics—something you’ll remember long after you’ve finished your cup.
Behind this coffee is Yulieth Mora, a third-generation producer from the Villa Pastora farm in Colombia’s Huila region. A family project that began in the 1980s, it is now pushing the boundaries of processing and experimenting with new approaches without losing respect for tradition. Yulieth collaborates with her family and the surrounding community, and their farm functions not only as a producer but also as a place where know-how is shared and the quality of coffee across the entire region is elevated. The less commonOmbligónvariety is known for its pronounced fruitiness and juicy acidity, which it also brings to this exceptional lot.
Processing plays a major role here; it is executed with meticulous attention to detail and fundamentally shapes the final flavor. Careful selection of ripe cherries is followed by controlled fermentation with the addition of Saccharomyces cerevisiae yeast, which helps develop pronounced aromatics and highlight the variety’s fruity character. The entire process is very precisely controlled, so the coffee remains clean and clear. This is followed by slow drying on the patio, during which the sweetness stabilizes and the flavor rounds out nicely. The result is a balanced, precise cup without any distracting notes—simply apricot heaven.