Candycane Coffee

Candycane Coffee

4.3 / 5

Reviews

Reviews Total
4.33 / 5
701 votes / 452 reviews
223x
148x
49x
14x
18x
Recommended by
90%
407 out of 452 users
Show All Reviews
Brazil SÍTIO TRÊS BARRAS
Matyas Verified Customer Show Original March 12
Recommends
For that price, it deserves a high rating.
The flavor profile suits the V60.
Did it taste like Milky Cake from DAK on the Aeropress?
Recipe
Preparation method: V60 Coffee (g): 15g Water (g): 240g
Water temperature: 92 Grinder (setting): 26 / 78 clicks 1zPressoQ Process. Bloom 30 sec. Rest on one pour Flow rate 5-6 Preparation method: Aeropress Coffee (g): 11g
Water (g): 200 Water temperature: 95 Grinder (setting): 23 / 69 clicks 1zPressoQ Process. All water for one pour, insert plunger, leave for 2 minutes, then swirl, leave for half a minute and plunge for one minute.
Brazil SÍTIO TRÊS BARRAS
Peter Verified Customer Show Original March 5
Recommends
not sour, not bitter
a hint of rum, but only slightly
easy to drink even though it's chocolate
with plant-based milk delicious
great character for the price
single-type packaging
Recipe
Preparation method: Aeropress Coffee (g): Water (g): Water temperature: 92 Grinder (setting): filter-1click Process: inverted
Ethiopia BURTUKAANA BANKO CHECHELE
Katerina Verified Customer Show Original March 3
Recommends
It was nice, but I expected more.
Recipe
Preparation method: Aeropress Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
El Salvador THE HAMMER
Vladislav Veto Verified Customer March 1
Recommends
Recipe
Method of preparation: deep 27
Coffee (g): 15
Water (g): 240
Water temperature: 92
Grinder (settings): Timemore C3 ESP PRO 2:1:1
Process: 00:00 50g bloom, 00:40 150, 1:30 240 (2:15-2:50 in total)
El Salvador THE HAMMER
Tomas Verified Customer Show Original December 4
Recommends
Surprisingly very good "office" coffee.
Perfect balance of flavors
Kenya GATOMBOYA PB #136
Kavove zrnko Verified Customer Show Original September 23
Recommends
Potesila
Kenya GATOMBOYA PB #136
Jan Verified Customer Show Original August 17
Recommends
A beautiful light coffee with a very pleasant fruity freshness. A wonderful summer refreshment.
Ethiopia DIIMA DANCHE
Edoardo Verified Customer May 27
Recommends
Candylike sweetness
Very versatile coffee
Shines in coffee-forward milk drinks
Needs a longer ratio to extract the right sweetness, but benefits more from a thicker body
Recipe
Method of preparation: Espresso
Coffee (g): 17.5
Water (g): 44
Water temperature: 93 °C
Grinder (settings): 1.0.3 on a 1ZPresso J-Ultra
Notes: Not great in turbos, best at 8 bar, 28 to 32 seconds extraction time for reference.

Also good in a Cafec Deep 27:
Coffee (g): 12
Water (g): 180
Water temperature: 94 °C
Grinder (settings): 0.3.2 on a 1ZPresso ZP6
Method: Samo bloom with 30 ml 45 °C water, after a couple minutes pour as much as the dripper allows and try to do max 2 pours. Times and agitation are not paramount in this recipe.
Indonésie FRINSA MANIS TEMPE #2
Barbora Verified Customer Show Original May 3
Recommends
Moc příjemné kafe, na kterém je poznat, že je honey
Brazil GAEL
Martin Hrach Show Original March 13
Recommends
Quite heavy coffee
Dominance of chocolate, there are raspberries and apricots in the background
I expected a sweeter taste
Recipe
Preparation method: V60
Coffee (G): 15
Water (g): 225
Water temperature: 94
Grinder (setting):
Process: 0:00 - 0:50 - Blooming 45G
0:50 - 1:05 - 150g
1:25 - 1:40 - 225g


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