Peru ESTRELLA DIVINA - CANDYBAR

by Candycane Coffee

4.5(13 votes)
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Variant:

Roastery
Candycane Coffee
Coffee Origin
Peru specialty coffee Peru
Region
San Ignacio
Variety
Bourbon, Pache
Roast Type
Espresso
Process
Washed
Flavour Profile
Caramel, Nutella, Plum jam
Roast Level
Medium to medium dark
Brewing Method
Moka pot, Espresso

About Candycane Coffee

We are Candycane coffee, boys who roast coffee as sweet as candy and offer additional services for cafes, restaurants and hotels, as well as coffee programs for offices and educational courses for baristas and coffee enthusiasts. 

Roastery

Our roastery is under the guidance of head roaster Ondřej Štoksa. We focus on speciality coffee. We create and tend to coffee programmes in your office. You say: "Coffee?" We say: "No problem!"

Cuppings

For regular tastings of our production, we will show you in a non-pushy way how to taste coffee professionally and what differences in coffee to focus on. Decide to be in contact with us also because of coffee batches imported from different parts of the world and during visits and presentations of various producers and suppliers of green coffee.

 

More Coffees roasted by Candycane Coffee

Reviews (13x)

Reviews Total
4.5 / 5
Recommended by
92%
12 out of 13 users
Petr Verified Customer Show Original September 16, 2025
Recommends
250g
This was probably my favorite espresso coffee, it's a shame it's no longer available.
Recipe
Preparation method: mocha Coffee (g): 17 Water (g): 90 Grinder (setting): Timemore Chestnut Slim 18 clicks
Sergej Skrjanec Verified Customer May 6, 2024
Recommends
250g
Stefan Verified Customer March 27, 2024
Recommends
250g
Nikola Lambev Verified Customer March 1, 2024
Does not recommend
250g
Meh...
Recipe
Method of prep
Process:
Sofia Verified Customer February 15, 2024
Recommends
250g
Show All Reviews

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