Peru ESTRELLA DIVINA - CANDYBAR

by Candycane Coffee

4.5(12 votes)
11,99 € VAT incl. (0,048 € / 1g)
In stock > 5
Delivery Information

Variant:

Roast Date
23.04.2024 (16 days)
Roastery
Candycane Coffee
Coffee Origin
Peru specialty coffee Peru
Region
San Ignacio
Variety
Bourbon, Pache
Roast Type
Espresso
Process
Washed
Flavour Profile
Caramel, Nutella, Plum jam
Roast Level
Medium to medium dark
Brewing Method
Moka pot, Espresso

About Candycane Coffee

We are Candycane coffee, boys who roast coffee as sweet as candy and offer additional services for cafes, restaurants and hotels, as well as coffee programs for offices and educational courses for baristas and coffee enthusiasts. 

Roastery

Our roastery is under the guidance of head roaster Ondřej Štoksa. We focus on speciality coffee. We create and tend to coffee programmes in your office. You say: "Coffee?" We say: "No problem!"

Cuppings

For regular tastings of our production, we will show you in a non-pushy way how to taste coffee professionally and what differences in coffee to focus on. Decide to be in contact with us also because of coffee batches imported from different parts of the world and during visits and presentations of various producers and suppliers of green coffee.

 

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Reviews (12x)

Reviews Total
4.5 / 5
Recommended by
92%
11 out of 12 users
Sergej Skrjanec Verified Customer monday
Recommends
250g
Stefan Verified Customer March 27
Recommends
250g
Nikola Lambev Verified Customer March 1
Does not recommend
250g
Meh...
Recipe
Method of prep
Process:
Sofia Verified Customer February 15
Recommends
250g
Pavel Verified Customer Show Original February 11
Recommends
250g
Boring coffee, no distinctive taste
Acidity/Hotness is balanced
It would probably be fine with milk if I drank it like that
It's boring for espresso
Recipe
Preparation method: Flair Pro 2
Coffee (g): 16
Water (g): 40
The water temperature:
Grinder (setting): 24/Niche
Process:
Show All Reviews

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