Tim Wendelboe

Tim Wendelboe

4.5 / 5

Reviews

Reviews Total
4.5 / 5
60 votes / 37 reviews
34x
21x
2x
2x
1x
Recommended by
95%
57 out of 60 users
Ethiopia ECHEMO
Michal Zika Verified Customer Show Original 2 weeks ago
Recommends
complex, light, clean
some people might find it a bit subtle
Recipe
Brew method: Pour-over, solo
Coffee (g): 15
Water (g): 225
Water temperature: 92°C
Grinder (setting): 8.4 k ultra / sibarist fast
Process: 30-second bloom, 4 pours, draw time 1:45
Colombia FINCA TAMANA CASTILLO
Patrik Verified Customer May 22
Recommends
Honduras FINCA EL PUENTE BATIAN
Andrei Mosneagu Verified Customer May 21
Recommends
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings):
Process: James Hoffmann 1 Cup
Kenya KARINGA
Martin Verified Customer May 15
Recommends
Honduras FINCA EL PUENTE GEISHA
Jelly Verified Customer April 7
Recommends
Great roast style, very light, but processed enough to be enjoyable
Excellent green beans, provides all listed taste notes and in a very elegant and delicious way
Tip: rest it for over a month (or even two)
Bag with valve
Recipe
Method of preparation: V60
Coffee (g):
Water (g): bright & juicy
Water temperature: 93C
Grinder (settings): Pietro pro brew
Process: 1minute bloom with 3x water, melodrip pour till 1:15, TBT 2:30 - 3:00
Ethiopia ECHEMO
Jakub Verified Customer Show Original March 25
Recommends
Recipe
Brew method: Kalita 185
Coffee (g): 27
Water (g): 500
Water temperature: 94
Grinder (setting): relatively coarse, K-Max = 7
Process: bloom 70g, 0:30 200g, 2:00 500g. Should be fully brewed by 3:45.
Honduras FINCA EL PUENTE GEISHA
Andrei Mosneagu Verified Customer February 27
Recommends
El Salvador LOS PIRINEOS - Pacamara
Andrei Mosneagu Verified Customer February 27
Recommends
Ethiopia ECHEMO - espresso
Malgorzata Fijak Verified Customer February 21
Recommends
Wonderful coffee, tasting notes as described
Recipe
Method of preparation: Espresso
Coffee (g): 20g
Water (g): 48g
Water temperature: 93C
Grinder (settings): Mazzer Philos 32
Process:
El Salvador LOS PIRINEOS - Bourbon elite - espresso
Malgorzata Fijak Verified Customer February 21
Recommends
Amazing beans
Recipe
Method of preparation: Espresso
Coffee (g): 20g
Water (g): 40g
Water temperature: 93C
Grinder (settings): Mazzer Philos 26-27
Process: Espresso


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