Tim Wendelboe

The roast is medium-light, although not extremely light, with excellent consistency and no visible defects. I tasted this coffee both as a V60 and as an espresso, but personally I preferred it brewed with my La Pavoni Europiccola and ground with a DF83V fitted with SSP Multipurpose burrs. I find it perfect for the morning: elegant and delicate, with notes of white tea and honey, accompanied by subtle floral and fruity nuances.

Don’t expect explosive exotic fruit notes: this is a beautifully balanced coffee with warm, silky flavours. It has a slightly herbal undertone that tends to fade when the brewing temperature is raised to 94–95°C.