Tim Wendelboe

Tim Wendelboe

4.5 / 5

Reviews

Reviews Total
4.38 / 5
60 votes / 37 reviews
20x
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Recommended by
92%
34 out of 37 users
Show All Reviews
Ethiopia ECHEMO
Michal Zika Verified Customer Show Original May 29
Recommends
complex, light, clean
some people might find it a bit subtle
Recipe
Brew method: Pour-over, solo
Coffee (g): 15
Water (g): 225
Water temperature: 92°C
Grinder (setting): 8.4 k ultra / sibarist fast
Process: 30-second bloom, 4 pours, draw time 1:45
Honduras FINCA EL PUENTE BATIAN
Andrei Mosneagu Verified Customer May 21
Recommends
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings):
Process: James Hoffmann 1 Cup
Honduras FINCA EL PUENTE GEISHA
Jelly Verified Customer April 7
Recommends
Great roast style, very light, but processed enough to be enjoyable
Excellent green beans, provides all listed taste notes and in a very elegant and delicious way
Tip: rest it for over a month (or even two)
Bag with valve
Recipe
Method of preparation: V60
Coffee (g):
Water (g): bright & juicy
Water temperature: 93C
Grinder (settings): Pietro pro brew
Process: 1minute bloom with 3x water, melodrip pour till 1:15, TBT 2:30 - 3:00
Ethiopia ECHEMO
Jakub Verified Customer Show Original March 25
Recommends
Recipe
Brew method: Kalita 185
Coffee (g): 27
Water (g): 500
Water temperature: 94
Grinder (setting): relatively coarse, K-Max = 7
Process: bloom 70g, 0:30 200g, 2:00 500g. Should be fully brewed by 3:45.
Ethiopia ECHEMO - espresso
Malgorzata Fijak Verified Customer February 21
Recommends
Wonderful coffee, tasting notes as described
Recipe
Method of preparation: Espresso
Coffee (g): 20g
Water (g): 48g
Water temperature: 93C
Grinder (settings): Mazzer Philos 32
Process:
El Salvador LOS PIRINEOS - Bourbon elite - espresso
Malgorzata Fijak Verified Customer February 21
Recommends
Amazing beans
Recipe
Method of preparation: Espresso
Coffee (g): 20g
Water (g): 40g
Water temperature: 93C
Grinder (settings): Mazzer Philos 26-27
Process: Espresso
Kenya KARINGA
Andrei Mosneagu Verified Customer February 19
Recommends
Recipe
Method of preparation: V60
Coffee (g): 16
Water (g): 250
Water temperature: 98°C
Grinder (settings): 75 (Kingrinder K6)
Process:
Ethiopia ECHEMO - espresso
Honza Lauterkranz Show Original February 18
Recommends
Hodně čajová. Jakože fakt hodně čajová. Tóny čaje, jasmínu a květin. Káva má dokonce skoro až tóny luční trávy (ale příjemné).
Světlé pražení
Decentní acidita, zajímavá komplexnost chutí
Skvělá, osvěžující chuť
Obzvlášť vynikne jako samotné espresso bez mléka
Co si budeme povídat, 550 Kč je prostě fakt raketa.
Vzhledem k tomu, jak světlé je to pražení, jsem možná čekal, že to bude ovocnější. Ale i tak je to výborná káva, o tom žádná.
Recipe
Doporučuji hrubší mletí. Když vám to teče okolo 6 - 8 barů, tak chuť vynikne víc, než u 9 - 10 barů.

Metoda přípravy: Lelit Mara X
Káva (g): 18-20
Voda (g): 47-53
Teplota vody: 91 stupňů
Mlýnek (nastavení): 2.8 - 2.9 na 1Zpresso K-Plus
Kenya KAROGOTO
Patrik Verified Customer Show Original February 10
Recommends
High-quality light roast
Aroma: peach, flowers, walnut
Fresh, it has savory aromas—tomatoes, mushrooms in butter. I recommend letting it stand for 4 weeks.
It needs to be cooked at maximum temperature, it's good, but I can still taste the mushrooms in it.
Ethiopia ECHEMO
Andrei Mosneagu Verified Customer February 7
Recommends
Recipe
Method of preparation: V60
Coffee (g): 16
Water (g): 250
Water temperature: 95°C
Grinder (settings):
Process:


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