Tim Wendelboe

Tim Wendelboe

4.5 / 5

Reviews

Reviews Total
4.41 / 5
66 votes / 41 reviews
22x
14x
2x
2x
1x
Recommended by
93%
38 out of 41 users
Show All Reviews
Ethiopia ECHEMO
Adrian Verified Customer a week ago
Recommends
A really nice stone fruity ethiopian coffee. I love IT!
Ethiopia ECHEMO
Adrian September 24
Recommends
Best washed Ethiopian I've had in a while!
Nice Stone Fruit flavour
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 235
Water temperature: 92
Grinder (settings): Pietro 9,2
Process: 2-blooms of 45g then to 235
Ethiopia ECHEMO
Michal Zika Verified Customer Show Original May 29
Recommends
complex, light, clean
some people might find it a bit subtle
Recipe
Brew method: Pour-over, solo
Coffee (g): 15
Water (g): 225
Water temperature: 92°C
Grinder (setting): 8.4 k ultra / sibarist fast
Process: 30-second bloom, 4 pours, draw time 1:45
Honduras FINCA EL PUENTE GEISHA
Jelly Verified Customer April 7
Recommends
Great roast style, very light, but processed enough to be enjoyable
Excellent green beans, provides all listed taste notes and in a very elegant and delicious way
Tip: rest it for over a month (or even two)
Bag with valve
Recipe
Method of preparation: V60
Coffee (g):
Water (g): bright & juicy
Water temperature: 93C
Grinder (settings): Pietro pro brew
Process: 1minute bloom with 3x water, melodrip pour till 1:15, TBT 2:30 - 3:00
Ethiopia ECHEMO
Jakub Verified Customer Show Original March 25
Recommends
Recipe
Brew method: Kalita 185
Coffee (g): 27
Water (g): 500
Water temperature: 94
Grinder (setting): relatively coarse, K-Max = 7
Process: bloom 70g, 0:30 200g, 2:00 500g. Should be fully brewed by 3:45.
Ethiopia ECHEMO - espresso
Malgorzata Fijak Verified Customer February 21
Recommends
Wonderful coffee, tasting notes as described
Recipe
Method of preparation: Espresso
Coffee (g): 20g
Water (g): 48g
Water temperature: 93C
Grinder (settings): Mazzer Philos 32
Process:
El Salvador LOS PIRINEOS - Bourbon elite - espresso
Malgorzata Fijak Verified Customer February 21
Recommends
Amazing beans
Recipe
Method of preparation: Espresso
Coffee (g): 20g
Water (g): 40g
Water temperature: 93C
Grinder (settings): Mazzer Philos 26-27
Process: Espresso
Kenya KARINGA
Andrei Mosneagu Verified Customer February 19
Recommends
Recipe
Method of preparation: V60
Coffee (g): 16
Water (g): 250
Water temperature: 98°C
Grinder (settings): 75 (Kingrinder K6)
Process:
Ethiopia ECHEMO
Andrei Mosneagu Verified Customer February 7
Recommends
Recipe
Method of preparation: V60
Coffee (g): 16
Water (g): 250
Water temperature: 95°C
Grinder (settings):
Process:
Honduras FINCA EL PUENTE GEISHA
Mikkel Verified Customer November 29
Recommends
Great taste with the right recipe
Difficulty finding a good recipe
Recipe
Method of preparation: V60
Coffee (g): 16
Water (g): 250
Water temperature: 98C
Grinder (settings): 8.0 on Timemore 078
Process: 45g bloom for 45 sec, low agitation pour over back of spoon up to 250g. Swirl right after pour, let drain


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