Krok

Krok

4.3 / 5

Reviews

Reviews Total
4.83 / 5
13 votes / 9 reviews
8x
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Recommended by
89%
8 out of 9 users
Show All Reviews
Colombia LAVENDER FUSIÓN
Katerina Nejedla Verified Customer Show Original March 30
Recommends
For lavender lovers
It's like a lavender lemonade with caffeine
Colombia LA CORREA - Pink Bourbon - espresso
Honza Lauterkranz Verified Customer Show Original March 27
Recommends
Very pleasant taste and aroma
A nice balance between acidity and sweetness
Comfortable body
From the taste alone, I wouldn't have guessed it was some kind of experimental process—it just tasted like washed coffee.
Recipe
Brewing method: Lelit Mara X
Grinder (setting): 2.7 on the 1Zpresso K-Plus
Process: The process is simple: I pick up the cup, take a sip, and feel great.
Colombia LAS HORTENSIAS
Adela Stovickova Show Original March 26
Recommends
fresh, juicy, absolutely delicious
Mexico GILDO RED HONEY
Petra Fleckova Show Original March 26
Recommends
great coffee that I absolutely loved
Colombia EL PLACER - Pink Bourbon
Dmitrii Grishchenko Verified Customer March 21
Recommends
fresh fruity flavour, soft, delicately sour
Recipe
Method of preparation: v60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): sea salt size
Process: 5x60 30-35 sec intervals
Brazil SAO SILVESTRE
Lukas Verified Customer Show Original March 20
Recommends
Recipe
Brew method: V60
Coffee (g): 15
Water (g): 235
Water temperature: 94
Grinder (setting): medium
Process:
Mexico GILDO RED HONEY
David Verified Customer Show Original March 19
Recommends
A pleasant sweet taste
Recipe
Brew method: V60
Coffee (g): 18
Water (g): 300
Water temperature: 94 °C
Grinder (setting): 4.7 ZP6
Process: Water in 3 pours (50 + 100 + 150) approximately every 30 seconds
Colombia EL PLACER - Pink Bourbon
Marketa Prenosilova Show Original February 26
Recommends
distinctive flavor, full-bodied
Colombia EL PLACER - Pink Bourbon
Valeriia Verified Customer Show Original February 25
Does not recommend
Elegant, fuller flavor. But only at first :( then it simplifies into a hot line.
The roast is too dark for an AeroPress. I tried a lower temperature (instead of the original 97), but nothing changed.
Mango is not noticeable
Recipe
Preparation method: Aeropress Coffee (g): 18 Water (g): Water temperature: 90
Grinder (settings): Process: Aeropress 16g coffee 80 ml water (95°C) Use 2 paper filters Add 80 ml and stir 20 times Wait till 1:25 and stir 10 times Cover and turn over, press Add 88°C water till 160 ml


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