Krok

Krok

4.1 / 5

Reviews

Reviews Total
4.24 / 5
44 votes / 36 reviews
13x
16x
6x
1x
0x
Recommended by
86%
31 out of 36 users
Show All Reviews
Colombia NOGALES SPIRIT
Pawel an hour ago
Recommends
Flavour intensity
Juicy (tropical fruits, plums etc)
Aroma and taste characteristics that remind of a typical anaerobic or CM fermentation coffee e.g. vinegary/liquery notes, sharp acidity
Recipe
Method of preparation: V60
Coffee (g): 16.3
Water (g): 250
Water temperature: 92
Grinder (settings): Comandante MK3 (24 clicks)
Process: 50g bloom, 4x50g pours (0:45-1:45), drawdown ~2:10
Colombia NOGALES SPIRIT
Mislav yesterday
Recommends
Nice acidity
Fruity
Smooth
Recipe
Method of preparation: cold brew
Coffee (g): 45
Water (g): 700
Water temperature: room
Grinder (settings): J-max
Process:
Colombia NOGALES SPIRIT
Zdenek Strnad Show Original yesterday
Recommends
Refreshing Fruit Coffee
A little better as a cold brew than the classic V60
Recipe
Brew Method: Cold brew
Coffee (g): 50
Water (g): 500
Water Temperature:
Grinder (setting):
Process:
Colombia NOGALES SPIRIT
Martin Szabo Show Original saturday
Recommends
More like hot chocolate, a tropical vibe, and the pumpkin-like flavor of papaya
Recipe
Brew method: v60 / deep27
Coffee (g): 20g / 10g
Water (g):
Water temperature:
Grinder (setting):
Process:
Colombia NOGALES SPIRIT
Jiri Show Original a week ago
Recommends
For me, this was a more versatile coffee—it was good both hot and as cold brew
I wasn't very impressed with the coffee
Colombia NOGALES SPIRIT
Dana Vlad Show Original a week ago
Recommends
I could taste chocolate more than tropical fruit, so personally, it didn't really appeal to me, but my husband, on the other hand, liked it. This was the coffee we disagreed on the most when rating it,
Colombia NOGALES SPIRIT
Viktorie Show Original 2 weeks ago
Recommends
Caramel, sweet notes -> a more pronounced chocolate flavor than any fruit
A friend of mine drank almost the whole thing—he really liked it
It has a slightly harsh aftertaste
Recipe
Brewing method: Cold brew (Kinto)
Coffee (g): 60
Water (g): a full Kinto carafe (about a liter?)
Water temperature: cold
Grinder (setting):
Process: 24-hour maceration
Colombia NOGALES SPIRIT
Jules 2 weeks ago
Recommends
tastes a bit like fruits covered in caramel
really enjoyed it
a bit of a harsh flavour in the background
Recipe
Method of preparation: SPRO then added milk to make a cappucino
Coffee (g): 18
Water (g): 50
Colombia NOGALES SPIRIT
Mate 2 weeks ago
Recommends
Very sweet and tropical
Recipe
Method of preparation: cold brew
Coffee (g): 30
Water (g): 510 BWT
Water temperature:
Grinder (settings): 35click TimemoreC3
Process: 16 hours ín the fridge
Colombia NOGALES SPIRIT
Jakub Show Original July 2
Does not recommend
tony hot chocolate/brownie
subtle acidity
It could easily be more distinctive
Recipe
Brew Method: French press
Coffee (g): 30.0
Water (g): 350
Water Temperature: ~20°C (cold tap water)
Grinder (setting): 8.0 (Fellow Ode v1.1)
Process: maceration in the refrigerator for ~12 hours


We are at your service

Offer

Information

Copyright © 2026, Bitforce, s.r.o.
We use cookies to provide you the best possible experience on our site.
Cookies Preferences at Kofio.co We use cookies and other technologies to improve the experience on our website. By clicking on "Accept All" you agree to allow us to use third party cookies for analysis, personalization and marketing purposes. You can find out more about how we use cookies at Cookies Consent Settings. To manage cookies, click on "Settings".