A distinct, pleasant lime aroma
It's versatile—you can use the beans to make both very mild and stronger coffee
When ground more finely, the peach and tea aromas in the coffee come through nicely
Recipe
Brewing method: 100-ml moka pot
Coffee (g): full basket, approx. 10
Water (g): 110, to the mark
Water temperature: hot (80–90 °C)
Grinder (setting): coarser grind, approx. 1 mm in diameter
Process: For a stronger coffee, use a finer grind or lower heat setting. Filling with cold water, a coarser grind, and a higher heat setting will shorten the extraction time, allowing the more delicate notes to shine through.