Poppy Beans

Poppy Beans

4.3 / 5

Reviews

Reviews Total
4.3 / 5
22 votes / 13 reviews
12x
5x
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Recommended by
77%
17 out of 22 users
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Bolivia AMOR DE DIOS
Tereza Verified Customer Show Original today
Recommends
A creamy and sweet taste
Perfect for cappuccino
Beautiful packaging
Recipe
Brewing method: Sage Barista Express coffee maker
Coffee (g): 16 g
Water (g): 32
Water temperature:
Grinder (setting): 6-7
Process:
Colombia OSCAR HERNANDÉZ - Themal Shock Geisha - 200g
Nick Verified Customer tuesday
Recommends
It all starts with the ground coffee which fills the room with some sort of butterscotch or salted caramel scent or maybe something buttery like a sweet popcorn
Hot server smells like roses and strawberries though
Hot cup brings this caramel flavour back, I can even taste the saltiness (but maybe it's just my brain tricks me)
When the cup starts to cool down it's all about the roses and bergamot and the tea-like body. The saltiness transforms into prominent acidity which is actually feels and tastes like a ripe passion fruit
Recipe
Method of preparation: Hario Suiren
Coffee (g): 15
Water (g): 250
Water temperature: 91° C
Grinder (settings): 1ZPresso ZP6S, 62 clicks
Process:
0:00-0:40 50ml Bloom
(Gentle swirl at 0:10)
0:40-1:00 50ml
1:00-1:20 50ml
1:20-1:40 50ml
1:40-2:00 50ml
(Gentle swirl at 1:50)
Stop at 2:45, aerate in server for 10 seconds, then let it rest until 8:00, aerate for another 10 seconds and pour into a pre-heated cup
Colombia OSCAR HERNANDÉZ - Themal Shock Geisha - 200g
Viktor Verified Customer Show Original 2 weeks ago
Recommends
An experimental coffee without any unpleasant bitterness or an overpowering burst of flavor in one direction.
Geisha is a relatively affordable option compared to similar alternatives, which, in my opinion, didn't always offer the same level of quality.
Colombia OSCAR HERNANDÉZ - Themal Shock Geisha - 200g
itsgdk1 Verified Customer Show Original September 2
Recommends
I love it! I went back to stock up on a few packs, which I don’t usually do. I guess that says it all. A wide range of flavors, but none of them overpower the others. Everything is perfectly balanced. Like a good orchestra—you can distinguish the individual notes, but the greatest joy comes from how beautifully they play together. It reminds me of a coffee I tasted at Beanroom in Taiwan, which I still consider one of the best coffee experiences I’ve ever had.
Peru HUGO PAREJA
Tomas Verified Customer July 28
Recommends
Indonesia ASMAN ARIANTO
CapitanBarista Verified Customer July 28
Recommends
Really clean and juicy coffee. It has some interesting complexity and depth.
Indonesia ASMAN ARIANTO
Michal Verified Customer Show Original July 26
Recommends
Recipe
Brew Method: V 60
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Colombia MIRIAM QUESADA
Zuzana Verified Customer Show Original July 16
Recommends
A delicious coffee for lovers of classic profiles with a subtle acidity. The profile matches the description perfectly.
In my opinion, it’s not exactly a summer coffee—it’s a bit “heavier”—but that’s largely because that’s how I like it, and I chose a finer grind. With a coarser grind, the fruity flavor comes through more.
It's already sold out :)
Recipe
Brew Method: V60
Coffee (g): 27 g
Water (g): 500
Water Temperature: 85-90
Grinder (setting):
Process: 45-45-45(55)
Mexico VAYICHIL DECAF - decaffeinated
Lucia Verified Customer June 9
Recommends
Brazil MANGA LARGA
Nikola Trnkova Verified Customer November 13
Recommends


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