Mia Coffee Roastery

Mia Coffee Roastery

4.2 / 5

Reviews

Reviews Total
4.2 / 5
145 votes / 101 reviews
67x
48x
21x
4x
5x
Recommended by
88%
127 out of 145 users
Show All Reviews
Ethiopia CHELBESA
Francois Show Original wednesday
Recommends
Amazing Sweet Coffee
Excellent value for the money
-
Recipe
Brewing Method: V60 / Chemex CM-3A
Coffee (g): 15g
Water (g): 250g
Ethiopia CHELBESA
Felix sunday
Recommends
Best Coffee I've had until now
Great for Espresso and Filter
Great Sweetness
Extremely Balanced
Recipe
Method of preparation: Espresso // V60
Coffee (g): 18 g IMS Competition 16-18g Basket // 20 g
Water (g): 57 g // 300 g
Water temperature: 92 °C // 95 °C
Grinder (settings): DF64 - 12 // 70 (slow feed!!)
Process: Gaggimate - Rao Alongé Profile (4,5 ml/s Flowrate) // 60g - 30s - up to 120g - 1 min - up to 300g - 3 min
Kenya GATOMBOYA AB
Filip P. Verified Customer Show Original a week ago
Recommends
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 95
Grinder (Setting): Timemore C3S PRO, ~18 clicks
Process:
Colombia JUAN MARTIN
Pepa a week ago
Recommends
Burundi MUBUGA
Natalie Show Original a week ago
Recommends
Perfect for the AeroPress
Complex, fruity
Recipe
Brew Method: Aeropress Go
Coffee (g): 10
Water (g): 200
Water Temperature: 90
Grinder (setting): Timemore C2, 15 clicks
Process:
Burundi MUBUGA
Viktoria Jancarova Show Original a week ago
Recommends
Gentle
Lightweight
Slightly sweet
Daily Filter
You can't really smell the tropical fruit
Recipe
Brew Method: V60
Coffee (g): 30
Water (g): 520
Water Temperature: 93
Grinder (setting):
Process: 60-250-400-520 in 30-second intervals
Burundi MUBUGA
Tomas Koncek Show Original 2 weeks ago
Recommends
A lovely scent in a carafe
Pure flavor
We don't drink much plain beer, but this one is perfect
It charmed me / won me over after the first sip :)
Fellow Aiden (but I'll try a modern espresso, too)
nothing :)
Recipe
Brew Method: Fellow Aiden
Coffee (g): 13.6 g
Water (g):
Water Temperature: 95 Bloom (40 seconds) and three pours of 23 seconds each (95, 94, 93)
Grinder (settings): DF83v SSP LS V3 (approx. 36 and 600 rpm)
Process:
Burundi MUBUGA
Klara Show Original 2 weeks ago
Recommends
A delicious fruity flavor with a floral aroma.
The acidity is just right, which gives the coffee a playful character while still making it pleasant to drink.
Recipe
Brew Method: Aeropress
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Burundi MUBUGA
Patrik Josef Lukas Show Original August 13
Recommends
Very acidic at first, but in a pleasant way. The acidity faded later on. Overall, a pleasant coffee.
The second taster—a slightly tart flavor, with a pleasant aroma and taste
Recipe
Brew method: V60 plastic
Coffee (g): 15g
Water (g): 250g
Grinder (setting): Noname 64 flat burr, grind size 49
Process: two blooms, then slowly top up the rest from close range
Burundi MUBUGA
David Show Original August 13
Recommends
Pleasant fruity notes; an interesting coffee.
The flavor is a bit flat at first.
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 300
Water Temperature: 98
Grinder (setting):
Process:


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