Mia Coffee Roastery

Mia Coffee Roastery

4.2 / 5

Reviews

Reviews Total
4.22 / 5
145 votes / 101 reviews
44x
36x
14x
3x
4x
Recommended by
87%
88 out of 101 users
Show All Reviews
Burundi MUBUGA
Kakaaya Show Original 2 weeks ago
Recommends
for everyday drinking
distinctive; maybe it could be used for "esko"
uninteresting
More bitter notes; no sugar, fruit, or floral notes
Recipe
Brew Method: V60
Coffee (g): 30 g
Water (g): 530 g
Water Temperature: 92
Grinder (setting): Comandante 26 turns
Process:
Burundi MUBUGA
Samuel Show Original August 8
Does not recommend
Pleasant acidity
Floral notes are missing
Overwhelming notes of brown sugar, with an emphasis on the brown
Very mid
Recipe
Brew Method: Origami
Coffee (g): 30g
Water (g): 480g Dobrá Voda
Water Temperature: 93°C
Grinder (setting): Comandante C40 @30 clicks
Process: Three Pour
Burundi MUBUGA
fuller Show Original August 5
Recommends
A Light Summer Coffee
A little flower, a little fruit
Recipe
Brew Method: Origami
Coffee (g): 15/20g
Water (g): 250/333g (Lotus:
Water Temperature: ~93°C
Grinder (setting): Timemore 078 (13–15.5 clicks)
Process: 2x bloom with water: 3x the weight of coffee, 1:15, remaining water time under 3 min
Burundi MUBUGA
Pawel Show Original July 30
Recommends
elegant and floral (for a natural), but also full-bodied
good everyday coffee
The acidity is a bit overwhelming (like green apple, but slightly astringent on the palate, even when brewed at a higher temperature)
Recipe
Brew Method: V60
Coffee (g): 16.3
Water (g): 250
Water Temperature: 95
Grinder (Setting): Comandante MK3 (24 clicks)
Process: 50g bloom, 4 x 50g pours (0:45–1:45), drawdown ~2:15
Burundi MUBUGA
Jan Show Original July 23
Recommends
Pleasantly light
Magnesium After Eating Chocolate
It won't offend anyone, but it won't impress anyone either
Recipe
Brew Method: cold brew
Coffee (g): 30
Water (g): 500
Water Temperature:
Grinder (setting):
Process: 24 hours in the cold
Burundi MUBUGA
Martina Show Original July 18
Recommends
Pleasant for everyday drinking
I missed the fruity notes
Burundi MUBUGA
Tereza Show Original July 15
Recommends
A delicate, refreshing taste
It's nothing out of the ordinary, so as far as I'm concerned, it could be quite a crowd-pleaser
I couldn't detect the "advertised" flavor notes in the coffee, but I enjoyed it anyway :)
Recipe
Brew Method: Hario V60
Coffee (g): 15 g
Water (g): 250 g
Water Temperature: 92 degrees
Grinder (setting):
Process:
Burundi MUBUGA
Tomas Michalek Show Original July 3
Recommends
A smooth-tasting coffee, with just the right intensity for everyday drinking
The flavor profile is a bit bland
Recipe
Brew Method: V60
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Peru EDISON ESTELA - Pacamara
Lukas Verified Customer Show Original June 26
Recommends
Balance between bitterness and acidity
A Nice Touch with Cold Brew
I couldn't find the orange profile
Peru EDISON ESTELA - Pacamara
Antonio Verified Customer June 1
Does not recommend
Well roasted, no quackers
Very undistictive coffee.


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