Mia Coffee Roastery

Mia Coffee Roastery

4.2 / 5

Reviews

Reviews Total
4.22 / 5
145 votes / 101 reviews
44x
36x
14x
3x
4x
Recommended by
87%
88 out of 101 users
Show All Reviews
Ethiopia GORO BADESA
Jan Show Original 5 hours ago
Recommends
hints of peach, subtle acidity
a clean, pleasant espresso
Recipe
Brew method: espresso
Coffee (g): 18
Water (g): 40
Water temperature: 94
Grinder (setting):
Process:
Burundi MUBUGA
Niche Zero Show Original monday
Recommends
A pleasant coffee for everyday enjoyment.
Burundi MUBUGA
Vojtech Kutak Show Original a week ago
Recommends
A clean, light, well-balanced coffee from Burundi—just the way I like it.
Burundi MUBUGA
Martin Slischka Show Original a week ago
Recommends
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 333
Water Temperature: 96
Grinder (Setting): Comandante MK4, 27 clicks
Process: 45s bloom, 3 pours
Burundi MUBUGA
Klara Show Original a week ago
Recommends
It won't offend anyone, nor will it impress anyone
Good cold brew
I don't smell any fruit or flowers
More on the bitter side, for a V60 with acidity
Recipe
Brew method: cold brew / V60
Coffee (g): 40 / 20
Water (g): 400 / 400
Water temperature: 7 / 90
Grinder (setting): Timemore C3S 22 / 15
Process:
Indonesia SUMATRA LYCHEE INFUSED
Honza Lauterkranz Verified Customer Show Original 2 weeks ago
Recommends
A very pleasant coffee for everyday drinking
A good balance between sweetness and acidity
Just good coffee
Lychee has a pretty unusual flavor—I liked it.
As far as I'm concerned, the lychee flavor could have been a little stronger.
Recipe
Brewing method: V60, Aeropress, Pulsar, and even a "Turkish coffee pot"—whatever I happened to have on hand
Burundi MUBUGA
Ondrej Show Original 2 weeks ago
Recommends
Clean, delicate flavor
Slightly sweet, low acidity
Floral Scent
Just your everyday coffee
I prefer coffee with a slightly stronger flavor
Recipe
Brew Method: V60 ceramic
Coffee (g): 30g
Water (g): 500ml
Water Temperature: 95 for bloom, then 93
Grinder (setting):
Process:
Burundi MUBUGA
Pavel Show Original 2 weeks ago
Recommends
A light rum aroma thanks to the cane sugar profile
It's very well-balanced; you could consider it an everyday cup of coffee
It has a delicate, sweet flavor and very low acidity.
Recipe
Brew method: Aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Burundi MUBUGA
Lucie Show Original August 8
Recommends
A Delightful Summer Coffee
Burundi MUBUGA
Dusan Talir Show Original August 3
Recommends
Flavor Profile: delicate, balanced
Recipe
Brew Method: Cold brew / filter
Coffee (g): 40 g / 20 g
Water (g): 550 ml / 350 ml
Water temperature: 90 / 10
Grinder (setting): 1zpresso J-MAX 3.1.0 / Niche Zero 45
Process: Next time, set the Niche to 40.


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