Mia Coffee Roastery

Mia Coffee Roastery

4.2 / 5

Reviews

Reviews Total
4.19 / 5
84 votes / 52 reviews
28x
13x
5x
3x
3x
Recommended by
79%
41 out of 52 users
Show All Reviews
Guatemala LOS SUSPIROS
Martin Verified Customer Show Original January 29
Recommends
Pleasantly fruity, just the right amount of acidity, low bitterness
The descriptors mentioned can really be found in the taste, even though I haven't tasted much of it yet.
Ideal for the V60, easy to tune, and has a decent range of flavors.
I haven't managed to perfect the Aeropress yet.
Recipe
Preparation method: V60 + Drip assist Coffee (g): 14 Water (g): 200
Water temperature: 90 Grinder (settings): Timemore Chestnut C3S - 16 clicks Process: 0:00 38g bloom 0:30 top up to 115g 1:30 top up to 200g 2:30 end
Indonesia SUMATRA TOBA - JASMINE INFUSED
Lukas Verified Customer Show Original January 14
Recommends
The pleasant, light floral and jasmine flavor is subtle yet distinctive.
Indonesia SUMATRA TOBA - JASMINE INFUSED
Veronika Verified Customer November 9
Recommends
really interesting taste profile, although not for everyone (jasmine is quite bold there)
comlex taste
might be too strong for someone
Recipe
optimized to enhance sweetness
Method of preparation: origami S
Coffee (g): 15
Water (g): 240
Water temperature: 90
Grinder (settings): medium coarse
Process:
- 55 g bloom 45 s
- up to 130 g first pour, slow circular (60s)
- 1:45 up to 240 g
Indonesia SUMATRA TOBA - JASMINE INFUSED
Catia Sousa Verified Customer October 30
Recommends
Beautiful jasmine smell and taste, nicely surprising. Took me back to Thailand qnd it’s jasmine smells and flavours.
Recipe
Method of preparation: V60
Coffee (g): 20
Water (g): 450
Water temperature: 90
Grinder (settings): ZP6, 3
Process: similar to James Hoffman
Indonesia SUMATRA TOBA - STRAWBERRY INFUSED
Zuzana Verified Customer Show Original October 5
Recommends
The strawberry flavor is a little artificial, but it doesn't overpower the taste of the coffee. It's not something I would drink every day, but my overall impression is very positive. It's just a nice, funky coffee.
Recipe
Preparation method: V60 Coffee (g): 25 Water (g): 470 Water temperature: 90 Grinder (setting): Process: 30:50:50 sec
Ethiopia GOTITI
Marta Zahajska Verified Customer Show Original September 19
Recommends
A pleasant combination of chocolate and acidity.
just the right amount of distinctive, versatile flavor
excellent value for money
The taste is very pleasant, but not one that will stick in your memory.
Recipe
Preparation method: Aeropress Coffee (g): 15 Water (g): 250 Water temperature: 94 Grinder (setting): Process:
Ethiopia GOTITI
Lucia Verified Customer Show Original September 15
Recommends
Pleasant aroma
Very nice acidity, sparkling
Green apple stands out in taste
Recipe
Preparation method: V60 Coffee (g): 18 Water (g): 250 Water temperature: 91 Grinder (setting): Porlex 11 clicks Process:
Rwanda NYABUMERA
Luis Verified Customer July 21
Recommends
Wonderfully bright espresso, balanced with a lot of layers. If you are a fan of modern, bright, acidic espresso, then this will be definitely for you.
Flavor of grapefruit very present, texture of cream as well
Roasters really know what they are doing. You can tell the full potential of the bean has been developed during the roast! - and at a good price point as well.
Couldn't really taste the strawberry; just had a hint of fruitiness in that direction.
Recipe
Method of preparation: Espresso
Coffee (g): 13
Water (g): 28 out
Water temperature: 90
Grinder (settings): lagom casa - 7 (fine, but almost on the medium range).
Process: on a gaggia classic; 13g in, 28g out. 15sec pre-infusion. 27sec brew time in total (including pre-infusion).
Same recipe with 36g out is also nice, taste is a bit more mild, and a tiny bit more fruitiness comes through.
Indonésie MT. ARGOPURO - speciální edice
Nikita Vladimirtsev Verified Customer July 20
Recommends
Complexity
Brightness
Versatility
Funkiness
Similar profile to Rwanda Alchemist by DAK, but lesser intensity and complexity with similar price level
Recipe
Method of preparation: V60 / Aeropress / Espresso
Coffee (g): 15 / 15 / 19
Water (g): 250 / 250 / 52
Water temperature: 100 / 92 / 90-92
Grinder (settings): K6 - 75 clicks / K6 - 75 clocks / DF 54 - 5
Process: 75 g bloom for 1 minute + 175 g / traditional Aeropress method, 50 g bloom for 45 sec 8-10 stirs + 200 g , steep until 2 min and push until hiss for 30-45 sec / modern espresso shot with 2,5-2,6 ratio, bloom for 20 sec and 6-7 bar extraction, total brew time 35-40 sec
Indonesia SUMATRA TOBA - STRAWBERRY INFUSED
Ondrej Verified Customer Show Original July 17
Recommends
Good price for coffee with co-fermentation
You can definitely taste and smell the strawberries.
Compared to similar coffees, e.g. from Francin, a weaker result.
It could be fresher
"Strawberry flavor" is a bit artificial.


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