La Cabra Coffee

La Cabra Coffee

4.8 / 5

Reviews

Reviews Total
4.8 / 5
11 votes / 7 reviews
9x
1x
1x
0x
0x
Recommended by
91%
10 out of 11 users
Panama ELIDA ANAEROBIC - geisha
Jiri Rezek Verified Customer Show Original March 2
Recommends
wonderfully sweet floral coffee
..in very tasteful packaging
more ordinary coffees then seem "boring"
Panama ELIDA ANAEROBIC - geisha
PO Verified Customer Show Original February 7
Recommends
rose in a coffee cup
fleeting intoxicating moment
velvet caress
pampering, gentleness, purity
Recipe
Method of preparation:
Coffee (g): 17g
Water (g): 250g, very soft, spring water
Water temperature: 90C
Grinder (settings): 26 clicks Comandante MK4
Process: 5 x 50g, total 3:00 min
Ecuador LA PAPAYA - OAK BARREL
Viktor Verified Customer Show Original June 30
Recommends
I thought that this coffee was quite sensitive to the preparation method - the taste depended on how exactly I followed the procedure, mainly the temperature of the water was enough (but that's how it felt to me). I've also had really good coffees before that really suited me, hence the half star down. When I followed the procedure, I was satisfied, but this coffee didn't really bring me to my knees.
El Salvador FINCA SANTA ROSA
Tobias Verified Customer Show Original January 24
Recommends
Extra pleasant coffee to drink. There is nothing there that bothers me.
The beans have a great smell.
Things that should be there can be felt in the taste without any problem. Gentle Honey processed sweet El Salvador, then a pleasant aftertaste of red oranges remains on the tongue.
I highly recommend.
La Cabra is relatively rare here, so I have the urge to buy every single one they put out.
Recipe
For now, I'm using the basic Hoffman recipe at 15g : 250g, it suits me that way and I'll start experimenting later.
Guatemala ANDRES FRANCISCO
Kavove zrnko Verified Customer October 21
Recommends
Guatemala ANDRES FRANCISCO
Matej Svehla Verified Customer September 18
Recommends
Kenya KIAMUGUMO
Samuel Verified Customer Show Original September 9
Does not recommend
Pleasant aromatics
Intense fruity to tea flavor
too roasted for my taste, which overpowers everything else - tested via Aeropress, V60 and Clever Dripper - the result is the same everywhere
Brazil CHAPADÃO DE FERRO - 2021
Mara Verified Customer Show Original June 5
Recommends
Pleasantly sweet coffee with a balanced flavor profile.
Recipe
Aeropress, V60 – I got the best aroma and taste with the V60 with the 4:6 Tetsu Kasuya method, where the first infusion was 50g to enhance the sweetness. The taste of strawberry jam then came to the fore.
Nicaragua BUENOS AIRES
Lubomir Verified Customer Show Original February 7
Recommends
La Cabra would like it more often, what coffee is a treasure
El Salvador Los Pirineos Yeast Fermentation
Jakub Resl Verified Customer February 6
Recommends


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