Panama ELIDA ANAEROBIC - geisha

by La Cabra Coffee

4.8(3 votes)
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Packaging:

 

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Roastery
La Cabra Coffee
Coffee Origin
Panama specialty coffee Panama
Region
Boquete
Variety
Geisha (Gesha)
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Anaerobic
Flavour Profile
Violets, Rosewater, Steamed forest fruits
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot, Espresso, Moka pot

About La Cabra Coffee

At La Cabra Coffee we always try to pick the purest coffees and discover the newest varieties, regions and processing methods. Our coffee changes with the seasons, which also means that we can always guarantee its freshness. 

Roasting all of our coffees lightly allows us to uncover their true characteristics and unique aromas, giving respect to the natural resource. We place high importance on having good relations with our producers, roasteries and also baristas who are the final step in the coffees life-cycle. Transparency is our middle name, and in addition to cooperating with producers, we also invest a lot of time and energy into improving, innovating and increasing the sustainability of this beautiful coffee culture scene. 

"Our coffee is lightly roasted, with each detail meticulously inspected. We want our customers to taste the true taste, aroma and unique characteristics of coffee." La Cabra Coffee. 

Reviews (3x)

Reviews Total
4.8 / 5
Recommended by
100%
3 out of 3 users
David Hradsky Verified Customer October 1, 2024
Recommends
100g
Jiri Rezek Verified Customer Show Original March 2, 2024
Recommends
100g
wonderfully sweet floral coffee
..in very tasteful packaging
more ordinary coffees then seem "boring"
PO Verified Customer Show Original February 7, 2024
Recommends
100g
rose in a coffee cup
fleeting intoxicating moment
velvet caress
pampering, gentleness, purity
Recipe
Method of preparation:
Coffee (g): 17g
Water (g): 250g, very soft, spring water
Water temperature: 90C
Grinder (settings): 26 clicks Comandante MK4
Process: 5 x 50g, total 3:00 min

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