This espresso blend from The Naughty Dog roastery is based on both contrast and harmony. The first sip draws you in with its balanced, clean body and higher, but very pleasant acidity, which gives the coffee juiciness and energy. The flavor gradually develops notes of fresh strawberries and raspberries, which are lively and playful without overpowering the overall character. The finish elegantly rounds everything off with a sweet, creamy aftertaste reminiscent of nougat pralines. This gives the espresso depth, while remaining clear and delicate.
The blend is based on two distinctive but perfectly complementary coffees. The first comes from Colombia, specifically from the Finca El Mirador farm in the Huila region, where the Geisha variety is grown at high altitudes with an emphasis on detail and quality in every harvest. The second component is coffee from Ethiopia, the cradle of coffee, from the Yirgacheffe region. Processing takes place at the Gotiti processing station, which is known for its precise work with coffee cherries and its typical, distinctly fruity profile. The combination of these two origins creates a blend that embodies both the elegance of Colombia and the lively aromatics of Ethiopia.
Both coffees are linked by the dry processing method, which plays a fundamental role in the flavor. After harvesting, the coffee cherries are dried whole, with the pulp, which allows the fruit sugars and aromas to be gradually absorbed into the beans. The result is a fuller sweetness, more pronounced fruity notes, and a longer, more complex aftertaste. In this blend, dry processing emphasizes the raspberry-strawberry character while enhancing the nougat sweetness in the finish. It's the ideal combination for espresso—distinctive yet smooth, with a flavor that will delight you from the first sip to the last.