Industra Coffee

Industra Coffee

4.3 / 5

Reviews

Reviews Total
4.33 / 5
172 votes / 98 reviews
48x
32x
9x
7x
2x
Recommended by
90%
88 out of 98 users
Show All Reviews
Burundi GITWE
Marcel Show Original tuesday
Recommends
The coffee tastes just as good as it sounds.
The roast described here isn't light to medium-light, but rather medium-light to medium, and it's closer to medium. I'd prefer a lighter roast.
Nicaragua BETHANIA
Jan Verified Customer Show Original May 18
Recommends
The acidity is lower, but it's still a modern espresso
It has a beautiful tiger-striped pattern
It will probably have a nutty flavor, with a subtle sweetness
I didn't really get a sense of the flavors from the description
Recipe
Brew method: espresso
Coffee (g): 19
Water (g): 42
Water temperature: 94.5
Grinder (setting):
Brew time: 30 seconds
Colombia EL MANDARINO
Eliska L. Verified Customer Show Original March 27
Recommends
Great flavor profile
Very light body; it disappears in milk
To me, a flat white made with this coffee tastes like a cappuccino :D
Recipe
Brew Method: Espresso
Coffee (g): 18 g in
Water (g): 36 g out
Water Temperature: 93
Grinder (setting): 2.4 (Timemore Sculptor 078s, has ground about 6 kg of coffee so far)
Process: Grinding, WDT, tamping, extraction at 6 bar
Water: Distilled with half a TWW espresso machine profile sachet, circa 93 ppm
Kenya KAMAGOGO
Filip P. Show Original March 19
Recommends
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 96
Grinder (setting): C3S Pro 17 clicks
Process:
Colombia EDINSON ARGOTE
Klara Verified Customer Show Original March 2
Recommends
distinct fruitiness
smooth floral aroma
the most distinctive flavors are lychee and pineapple
truly full-bodied and juicy
long, pleasant fruit aftertaste
Recipe
Preparation method: V60 Coffee (g): 20 Water (g): 320 Water temperature: 92 Grinder (Timemore Millab E01): 12 Process: I. bloom 45s – 40g II. 1 pour until 1:15 – 200g
III. 2 infusions until 1:50 – 320 g end 3:00
Ethiopia YAYE - Barista Cup 2024 winning coffee
David Stovicek Show Original February 17
Recommends
For me, one of the best coffees of last year.
complex fruit
quite demanding to prepare in order for all the flavors to stand out
Recipe
Preparation method: HOOP/ V60 Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Colombia EL MANDARINO
Alexander Sardanov Verified Customer February 16
Recommends
Consistent results
Nutty
Good everyday choice
A bit flat
Nothing special in it
Recipe
Method of preparation: espresso
Coffee (g): 20
Water (g): 1:2
Water temperature: 92
Grinder (settings):
Process: 1:2
Ethiopia YAYE - Barista Cup 2024 winning coffee
Martha 03 Show Original February 14
Recommends
darker at the end
Recipe
Preparation method: Chemex Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Ethiopia YAYE - Barista Cup 2024 winning coffee
Johannes Mohr Verified Customer February 3
Does not recommend
some nice texture
way darker than expected hence bitterness
not very complex and little fruitiness
Ethiopia YAYE - Barista Cup 2024 winning coffee
Tim Lohoff-Werner Verified Customer February 2
Recommends
Flavor, Qualität,
Nice acidity, Balance
Easy to dial in
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 220-250
Water temperature: 91-93*C
Grinder (settings): Timemore C3S Max 16clicks
Process: 45gr Bloom 45-60sec, Single pour to250gr low agitation


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