HAYB Speciality Coffee

HAYB Speciality Coffee

4.4 / 5

Reviews

Reviews Total
4.4 / 5
97 votes / 52 reviews
50x
29x
15x
2x
1x
Recommended by
89%
86 out of 97 users
Costa Rica EL CUZUCO
Pavel Verified Customer Show Original November 2
Recommends
Amazing taste
Too much acidity
Recipe
Preparation method: Espresso/Flair
Coffee (g): 13
Water (g): 35
The water temperature:
Grinder (setting): 18/Niche
Process:
Colombia AWESOME AUTUMN SPECIAL - barrel aged
Zuzana Verified Customer Show Original October 22
Recommends
The flavor profile matches. Gentle taste of bourbon and cola with a fruity tail:)
When the temperature is checked (thanks for the reviews, they helped me find my way to this coffee), the bitterness is acceptable.
If you don't like scented coffee, you'll quickly get over the taste. I personally do not prepare it daily, but only as a diversion.
Recipe
Preparation method: V60
Coffee (g): 25 g
Water (g): 400
Water temperature: 88
Grinder (settings): eta experto 13
Process: Hoffmann 3 pours after 45 sec
Colombia AWESOME AUTUMN SPECIAL - barrel aged
Kydlicek Tomas Verified Customer Show Original October 21
Recommends
Delicate, velvety, with notes of slightly sweet bourbon.
Carefully monitor the temperature and time, both rather lower, otherwise bitter notes appear.
Recipe
Preparation method: French Press
Coffee (g): 30 g
Water (g): 300 ml
Water temperature: 92 degrees Celsius
Grinder (settings): Hario V 60 Electric Ginder, st. 33
Process: leaching 4 min
Colombia AWESOME AUTUMN SPECIAL - barrel aged
Martin Moravek Show Original October 12
Recommends
taste if you like this barrel aged stuff
you need to watch the temperature, otherwise it is bitter
Recipe
Preparation method: v60
Coffee (g): 18
Water (g): 300
Water temperature: 90-91 °C
Grinder (settings): Apollo 25 cranks
Process:
Colombia AWESOME AUTUMN SPECIAL - barrel aged
office Verified Customer October 12
Recommends
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Veronika Verified Customer October 6
Recommends
Colombia AWESOME AUTUMN SPECIAL - barrel aged
Robert Lizler Verified Customer September 30
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Alexey Verified Customer August 28
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Lukas Verified Customer Show Original August 24
Recommends
This is one of the best barrels I've had so far
A perfectly balanced sweet taste with a subtle underline of acidity in hints
Aging emphasizes the notes of vanilla, both in taste and aroma
I don't smell much pineapple there
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 94°
Grinder (settings): Timemore Chestnut C2, 22 clicks
Process: 80ml – 45s bloom – 0:45 +170ml – 1:45 +250ml (3:15 brew time)


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