Gringo Nordic

Gringo Nordic

4.0 / 5

Reviews

Reviews Total
3.9 / 5
159 votes / 122 reviews
33x
49x
22x
13x
5x
Recommended by
79%
96 out of 122 users
Show All Reviews
SWEDISH CHRISTMAS COFFEE - Julkaffe 2025
Jay Verified Customer Show Original November 14
Recommends
I like coffee, it doesn't make me happy, but I like it.
Ethiopia TESFAYE BEKELE
Dmytro Verified Customer Show Original August 4
Recommends
A pleasant, light, fruity/floral Ethiopian coffee. It's not "wow," which is great for everyday drinking.
At first, it had a wild and unpleasant taste, but then it disappeared. Probably after a few days of "airing."
Recipe
Preparation method: V60 Coffee (g): 30 Water (g): 500 Water temperature: 91 Grinder (setting): Fellow Ode Gen. 2. (5') Process: bloom + single pour
Colombia EL DIVISO - anaerobic sidra
Michael Verified Customer Show Original May 23
Recommends
Tasty and well balanced
A little bit of everything – slightly bitter, slightly acidic, not too fruity, not too chocolatey.
Too dark roasting
The scent was not very intense.
Recipe
Preparation method: Aeropress Coffee (g): 10 Water (g): 250 Water temperature: 70-80 Grinder (setting): fine to medium Process:
El Salvador SAN ANDRES - pink bourbon
Felix Verified Customer April 23
Recommends
Easy to work with
Lots of sweetness with a pleasant acidity
Recipe
Method of preparation: Hario V60+Hario 01 papers; Comandante C40 MK3
Coffee (g): 20
Water (g): 300
Water temperature: 94 C
Grinder (settings): 23 Clix
Process: 4:6 recipe by Tetsu Kasuya
SWEDISH CHRISTMAS COFFEE - Julkaffe 2024
Kristyna Pisarovska Verified Customer Show Original January 6
Recommends
Sweet taste of espresso
Great with milk
PÅSKKAFFE Blend 2024
Patrik Josef Lukas Show Original May 10
Recommends
Pleasant coffee, drinkable for other people.
Perhaps everyone praised the packaging.
It felt like I had it open for maybe a month. As if I had something older there. I didn't like it much on my nose and tongue, although the drinkability is good. I don't know what the people around me saw in her.
SWEDISH CHRISTMAS COFFEE - Julkaffe 2023
Coffemaster Verified Customer Show Original December 4
Recommends
The aroma and taste of Swedish Christmas. The taste is dominated by cardamom.
Recipe
Preparation method: espresso
Coffee (g): 30
Water (g):
The water temperature:
Grinder (settings): very fine grinding (level 4)
Process:
SWEDISH CHRISTMAS COFFEE - Julkaffe 2023
Lenka Verified Customer Show Original November 17
Recommends
This coffee brought me back to my time in Sweden - in short, the real fika. :)
I definitely recommend extraction at a lower temperature, because if you use too hot water, there are bitter notes in the coffee and that's a shame.
I had it last year and it seems to me that it is even better this year. :)
Uganda MASIRA ANAEROBIC
Jiri Show Original August 23
Recommends
red grapes - yes
tutti frutti - a little, more like a scent
banana in chocolate - where?
anaerobic flair - yes, but weak
Personally, I'm not a big fan of anaerobic coffees, because most of them have an exaggerated taste and are unnecessarily strong. This is a representative of the better ones, so it's distinctive, but pleasant and doesn't give off too much. Good coffee, a fan of anaerobes can add half a star.
Recipe
Preparation method: Tricolate
Coffee (g): 10
Water (g): 220
Water temperature: 100
Grinder (setup): 4/11 Fellow Ode V1.1 with SSP brew burr
Process: Pour 60g of water, wait 45 seconds, add the rest, wait until it drips, drink.
Uganda MASIRA ANAEROBIC
Tomas Bukovsky Show Original August 22
Recommends
Good coffee for drinking at home
Light bitterness at the end
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 320
The water temperature:
Grinder (settings):
Process:


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