Gringo Nordic

Gringo Nordic

4.0 / 5

Reviews

Reviews Total
3.9 / 5
159 votes / 122 reviews
33x
49x
22x
13x
5x
Recommended by
79%
96 out of 122 users
Show All Reviews
SWEDISH CHRISTMAS COFFEE - Julkaffe 2025
Oleg Konobeev Verified Customer November 12
Does not recommend
This coffee is much better for me when it's cold, impossible to drink warm/hot, but once it's cold it tastes much better, choco, cinnamon and other "Christmas" flavours will appear.
SOL SUMMER COFFEE blend - summer limited edition
Eva Krizkova Verified Customer Show Original June 5
Recommends
smells beautifully of vanilla
pleasant subtle acidity
It could be fun for cold brew.
too dark roasting
The resulting flavor of the blend is rich and sweet, not fresh or summery.
SWEDISH CHRISTMAS COFFEE - Julkaffe 2024
Patrick Verified Customer December 6
Does not recommend
nice packaging
beans smell fine
kinda works with low temperatures
difficult to get a decent tasting cup
flavour notes don't match the taste
feels way too dark for a filter coffee
Recipe
Method of preparation: V60 Switch
Coffee (g): 15
Water (g): 250
Water temperature: 92°C
Grinder (settings):
Process:
SWEDISH CHRISTMAS COFFEE - Julkaffe 2024
Ondrej Show Original November 4
Does not recommend
packaging design
Nothing too interesting for the Christmas limit
Recipe
Method of preparation: Esko
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
SWEDISH CHRISTMAS COFFEE - Julkaffe 2023
Alena Verified Customer Show Original March 5
Recommends
packaging
scent
heavy bitter taste
SWEDISH CHRISTMAS COFFEE - Julkaffe 2023
Stanislav Ilcik Verified Customer Show Original December 20
Does not recommend
When preparing espresso - pleasantly sweet taste of apricots and honey
The moka pot tasted bitter
Very difficult to achieve the same grinding consistency with the same grinder setting
Recipe
Preparation method: espresso
Coffee (g): 8.7
Water (g):
The water temperature:
Grinder (settings): Timemore C3
Process:
Uganda MASIRA ANAEROBIC
Lukas Show Original August 24
Recommends
Great aroma on the grinder, but it started to fade quickly with the preparation process
I enjoy the tutti frutti notes in the background
I confess that this coffee had nothing to say to me. Lack of expressiveness even on the second try - weak chocolate/banana tones, overall very flat coffee expression.
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 94°
Grinder (settings): Timemore Chestnut C2, 22 clicks
Process: 80ml – 45s bloom – 0:45 +170ml – 1:45 +250ml (3:15 brew time)
Uganda MASIRA ANAEROBIC
Erik Show Original August 24
Does not recommend
I didn't like the coffee very much, but maybe that's just the preparation
I don't think it fits the V60
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature:
Grinder (settings):
Trial:
Uganda MASIRA ANAEROBIC
Tomas Show Original August 23
Recommends
A touch of acidity and its transformation into chocolate fullness
I don't feel fruitiness in it - more like dark chocolate
Uganda MASIRA ANAEROBIC
Jiri Show Original August 22
Does not recommend
Recipe
Preparation method: v60
Coffee (g): 30
Water (g): 500
The water temperature:
Grinder (settings):
Process:


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