Fiftybeans

4.4 / 5

Reviews

Reviews Total
4.4 / 5
Recommended by
93%
187 out of 202 users
Vojtech Kijensky Verified Customer Show Original a week ago
Recommends
Excellent taste, crema, aroma
Low acidity
Recipe
Method of preparation:
Coffee (g): 18
Water (g): 36
Water temperature: 92
Grinder (settings):
Process: Lelit Bianca v3, prefusion&flow; rate control, start of extraction 9s, flow rate 0s-4s open, 9s-22s 3/4, 22s-30s 2/5.
PS: amazing crema, nutty color, dense body, low acidity
Alicja Verified Customer a week ago
Recommends
Alena Verified Customer Show Original March 5
Recommends
She surprised Mile! Distinct taste and aroma.
Radka Show Original March 3
Recommends
The best coffee from fiftybeans
After RumBaba Noreňa Yellow Bourbon, the best aromatic coffee I have ever drunk
wonderful smell and taste
ran out fast because I couldn't stop drinking!
Recipe
Preparation method: Aeropress
Coffee (g): 20
Water (g): 350
Water temperature: 95
Grinder (setting): 19 turns per timemore
Process:
Peter Verified Customer February 17
Recommends
Very unique
Was good to try it once
strawbery smell everywhere
bit too funky for everyday drinking
for those who like heavily processed coffee
Recipe
Method of preparation: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Richard Zvonek Show Original February 8
Recommends
Recipe
Method of preparation: Chemex
Coffee (g): 15
Water (g): 250
Water temperature: 95
Lubomir Verified Customer Show Original January 19
Recommends
The most drinkable coffee, for me it even surpassed Red fruit. I didn't like Purple at all.
1. The tasting was in the style of "this is too much", but then I really liked it and I like to start the day with this delicacy
These ferments with fruit juice tolerate even bad water and are not so sensitive to preparation
Jana Dolejsova Verified Customer January 5
Recommends
Tomas Frolec Show Original January 2
Recommends
For me, the best coffee of 2023
That one day it won't be :)
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (setting): Comandante 21-23
Process: Tetsu Kasuya
Jan Hovad Verified Customer Show Original December 29
Recommends
For me, the biggest lube of the year
Smells when grinding, when blooming, wow, strawberries, candies
The taste is equally distinct, delicate
Like all distinctly funky coffees, it's not for me every day, I'm currently alternating with "milky cake" from dak
Recipe
Preparation method: 5 pour Hoffman v60
Coffee (g): 15
Water (g): 250
Water temperature: 94
Grinder (settings): MK4 filter (+- 20)
Process: