Excellent taste, crema, aroma
Recipe
Method of preparation:
Coffee (g): 18
Water (g): 36
Water temperature: 92
Grinder (settings):
Process: Lelit Bianca v3, prefusion&flow; rate control, start of extraction 9s, flow rate 0s-4s open, 9s-22s 3/4, 22s-30s 2/5.
PS: amazing crema, nutty color, dense body, low acidity